Usual food consumption and variations in lockdown during the first wave of COVID-19 in Argentina and Paraguay
Objective: The objective was to analyze food intake and its variations during lockdown in the first wave of COVID-19 in Argentina (AR) and Paraguay (PY), year 2020 and the impact of self-perception of anxiety regarding consumption. Material and methods: An online survey was implemented inquiring ab...
Guardado en:
| Autor principal: | Defagó, Maria Daniela |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC
2023
|
| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/RSD/article/view/39312 |
| Aporte de: |
Ejemplares similares
-
The impact of Social Confinement by COVID-19 on teachers. An approach to your family, economic and work conditions
por: Expósito, Cristián David, et al.
Publicado: (2021) -
Effect of COVID-19 lockdown on injury incidence and burden in amateur rugby union
por: Tondelli, Eduardo, et al.
Publicado: (2023) -
Sentimientos de soledad y problemas internalizantes frente al distanciamiento social y confinamiento preventivo por el coronavirus COVID-19
por: Rodríguez Quiroga de Pereira, Andrea, et al.
Publicado: (2021) -
Intervenciones poblacionales no farmacológicas en la pandemia por SARS-CoV-2. Revisión de estrategias posibles
por: de Candia, Lucas F., et al.
Publicado: (2021) -
Non-pharmacological population-based interventions in the SARS-CoV-2 pandemic. Review of possible strategies.
por: de Candia, Lucas F., et al.
Publicado: (2021)