Defagó, M. D. (2023). Usual food consumption and variations in lockdown during the first wave of COVID-19 in Argentina and Paraguay. Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC.
Cita Chicago Style (17a ed.)Defagó, Maria Daniela. Usual Food Consumption and Variations in Lockdown During the First Wave of COVID-19 in Argentina and Paraguay. Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC, 2023.
Cita MLA (8a ed.)Defagó, Maria Daniela. Usual Food Consumption and Variations in Lockdown During the First Wave of COVID-19 in Argentina and Paraguay. Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC, 2023.
Precaución: Estas citas no son 100% exactas.