Between health and the pleasure of eating at home. Changes and continuities in eating practices in middle sectors in the Metropolitan Area of Buenos Aires in lockdown context due to COVID-19

Objectives: Eating practices of middle sectors from the Metropolitan Area of Buenos Aires during lockdown are described and analyzed, identifying changes, continuities and reasons regarding representations of healthy eating which have structured these practices before pandemic. Methods: As regards m...

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Detalles Bibliográficos
Autor principal: Demonte, Flavia
Formato: Artículo revista
Lenguaje:Español
Publicado: Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2023
Materias:
Coronavirus Infections
food
Health
Social Class
Infección por coronavirus
Alimentación
Salud
Clase Social
Acceso en línea:https://revistas.unc.edu.ar/index.php/RSD/article/view/38023
Aporte de:
Revista de Salud Pública de Universidad Nacional de Córdoba

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