Between health and the pleasure of eating at home. Changes and continuities in eating practices in middle sectors in the Metropolitan Area of Buenos Aires in lockdown context due to COVID-19

Objectives: Eating practices of middle sectors from the Metropolitan Area of Buenos Aires during lockdown are described and analyzed, identifying changes, continuities and reasons regarding representations of healthy eating which have structured these practices before pandemic. Methods: As regards m...

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Autor principal: Demonte, Flavia
Formato: Artículo revista
Lenguaje:Español
Publicado: Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2023
Materias:
Coronavirus Infections
food
Health
Social Class
Infección por coronavirus
Alimentación
Salud
Clase Social
Acceso en línea:https://revistas.unc.edu.ar/index.php/RSD/article/view/38023
Aporte de:
Revista de Salud Pública de Universidad Nacional de Córdoba
id I10-R360-article-38023
record_format ojs
spelling I10-R360-article-380232025-04-03T12:05:19Z Between health and the pleasure of eating at home. Changes and continuities in eating practices in middle sectors in the Metropolitan Area of Buenos Aires in lockdown context due to COVID-19 Entre la salud y el placer de comer en casa. Cambios y continuidades en las prácticas alimentarias de sectores medios del Área Metropolitana de Buenos Aires en contexto del confinamiento por COVID-19. Entre a saúde e o prazer de jantar em casa. Mudanças e continuidades nas práticas alimentares dos setores médios da Área Metropolitana de Buenos Aires no contexto de confinamento pela COVID-19 Demonte, Flavia Coronavirus Infections food Health Social Class Infección por coronavirus Alimentación Salud Clase Social Objectives: Eating practices of middle sectors from the Metropolitan Area of Buenos Aires during lockdown are described and analyzed, identifying changes, continuities and reasons regarding representations of healthy eating which have structured these practices before pandemic. Methods: As regards methodology, qualitative and quantitative data from primary sources were used within exploratory/descriptive design frameworks. Results and conclusions: Results show the central role acquired by everyday eating during lockdown; guided by a preexistent pattern of practices and representations associated to the tension between health and pleasure leading to body weight control. Objetivos. Se describen y analizan las prácticas alimentarias de sectores medios del Área Metropolitana de Buenos Aires durante el confinamiento, identificando cambios, continuidades y argumentos en función de representaciones sobre alimentación saludable que han estructurado esas prácticas en la prepandemia. Métodos. Metodológicamente se apeló a datos cuantitativos y cualitativos de fuentes primarias en el marco de diseños exploratorio/descriptivos. Resultados y conclusiones. Los resultados muestran la centralidad adquirida por la alimentación cotidiana durante el confinamiento, guiada por un patrón de prácticas y representaciones preexistente asociado con la tensión entre la salud y el placer, que se traduce en la vigilancia del peso corporal. Objetivos: descrevem-se  e analisam-se as práticas alimentares dos setores médios da Área Metropolitana de Buenos Aires durante o confinamento, identificando mudanças, continuidades e argumentos baseados nas representações de alimentação saudável que estruturaram essas práticas na pré-pandemia. Métodos: Metodologicamente, usaram-se dados quantitativos e qualitativos de fontes primárias ​​no âmbito de designs exploratórios/descritivos. Resultados e conclusões: os resultados evidenciam a centralidade adquirida pela alimentação diária durante o confinamento, pautada por um padrão pré-existente de práticas e representações associado à tensão entre saúde e prazer, que se traduz na monitorização do peso corporal. Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2023-01-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/RSD/article/view/38023 10.31052/1853.1180.v28.n2.38023 Revista de Salud Pública; Vol. 28 Núm. 2 (2022): Revista de Salud Pública 1852-9429 1853-1180 10.31052/1853.1180.v28.n2 spa https://revistas.unc.edu.ar/index.php/RSD/article/view/38023/40305 Derechos de autor 2023 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-360
container_title_str Revista de Salud Pública
language Español
format Artículo revista
topic Coronavirus Infections
food
Health
Social Class
Infección por coronavirus
Alimentación
Salud
Clase Social
spellingShingle Coronavirus Infections
food
Health
Social Class
Infección por coronavirus
Alimentación
Salud
Clase Social
Demonte, Flavia
Between health and the pleasure of eating at home. Changes and continuities in eating practices in middle sectors in the Metropolitan Area of Buenos Aires in lockdown context due to COVID-19
topic_facet Coronavirus Infections
food
Health
Social Class
Infección por coronavirus
Alimentación
Salud
Clase Social
author Demonte, Flavia
author_facet Demonte, Flavia
author_sort Demonte, Flavia
title Between health and the pleasure of eating at home. Changes and continuities in eating practices in middle sectors in the Metropolitan Area of Buenos Aires in lockdown context due to COVID-19
title_short Between health and the pleasure of eating at home. Changes and continuities in eating practices in middle sectors in the Metropolitan Area of Buenos Aires in lockdown context due to COVID-19
title_full Between health and the pleasure of eating at home. Changes and continuities in eating practices in middle sectors in the Metropolitan Area of Buenos Aires in lockdown context due to COVID-19
title_fullStr Between health and the pleasure of eating at home. Changes and continuities in eating practices in middle sectors in the Metropolitan Area of Buenos Aires in lockdown context due to COVID-19
title_full_unstemmed Between health and the pleasure of eating at home. Changes and continuities in eating practices in middle sectors in the Metropolitan Area of Buenos Aires in lockdown context due to COVID-19
title_sort between health and the pleasure of eating at home. changes and continuities in eating practices in middle sectors in the metropolitan area of buenos aires in lockdown context due to covid-19
description Objectives: Eating practices of middle sectors from the Metropolitan Area of Buenos Aires during lockdown are described and analyzed, identifying changes, continuities and reasons regarding representations of healthy eating which have structured these practices before pandemic. Methods: As regards methodology, qualitative and quantitative data from primary sources were used within exploratory/descriptive design frameworks. Results and conclusions: Results show the central role acquired by everyday eating during lockdown; guided by a preexistent pattern of practices and representations associated to the tension between health and pleasure leading to body weight control.
publisher Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC
publishDate 2023
url https://revistas.unc.edu.ar/index.php/RSD/article/view/38023
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first_indexed 2024-09-03T22:27:15Z
last_indexed 2025-05-10T05:22:29Z
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