Use of a polenta industry by-product in the production of Argentine alfajor biscuits

This study aimed to evaluate the suitability of a polenta industry by-product obtained from different maize genotypes as an ingredient in the production of Argentine alfajor biscuits. One commercial soft-grained yellow hybrid maize, four open-pollinated varieties, and six inbred lines were used. Gra...

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Detalles Bibliográficos
Autores principales: Bongianino, Nicolás Francisco, Steffolani, María Eugenia, Quiroga, Fernanda, Biasutti, Carlos Alberto, León, Alberto Edel
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agropecuarias 2025
Materias:
added value
food security
maize meal
milling industry
valor agregado
seguridad alimentaria
harina de maíz
industria de la molienda
Acceso en línea:https://revistas.unc.edu.ar/index.php/agris/article/view/48209
Aporte de:
AgriScientia de Universidad Nacional de Córdoba

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