Cita APA (7a ed.)

Leon, J. A., Bongianino, N. F., Quiroga, F., Bertone, D., & León, A. (2024). Incorporation of hemp flour to obtain gluten-free noodles of higher nutritional quality. Facultad de Ciencias Agropecuarias.

Cita Chicago Style (17a ed.)

Leon, Julián Alberto, Nicolás Francisco Bongianino, Fernanda Quiroga, Diego Bertone, y Alberto León. Incorporation of Hemp Flour to Obtain Gluten-free Noodles of Higher Nutritional Quality. Facultad de Ciencias Agropecuarias, 2024.

Cita MLA (8a ed.)

Leon, Julián Alberto, et al. Incorporation of Hemp Flour to Obtain Gluten-free Noodles of Higher Nutritional Quality. Facultad de Ciencias Agropecuarias, 2024.