Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture

Large amounts of lignocellulosic residual biomass are generated annually in La Rioja province (Argentina). We have performed a survey to identify crop residues and agro-industrial by-products in the province, which could be suitable for oyster mushroom culture. We characterized their morphological c...

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Autores principales: Fracchia, Sebastián, Miranda, Victoria, Barbero, Iván, Barros, Johana, Delgado, Nicolás
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agropecuarias 2022
Materias:
mushroom culture, agro waste, residual biomass, La Rioja province
Acceso en línea:https://revistas.unc.edu.ar/index.php/agris/article/view/36768
Aporte de:
AgriScientia de Universidad Nacional de Córdoba

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