Cita APA (7a ed.)

Fracchia, S., Miranda, V., Barbero, I., Barros, J., & Delgado, N. (2022). Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture. Facultad de Ciencias Agropecuarias.

Cita Chicago Style (17a ed.)

Fracchia, Sebastián, Victoria Miranda, Iván Barbero, Johana Barros, y Nicolás Delgado. Crop Residues and Agro-industrial By-products from the Province of La Rioja (Argentina) Suitable for Oyster Mushroom Culture. Facultad de Ciencias Agropecuarias, 2022.

Cita MLA (8a ed.)

Fracchia, Sebastián, et al. Crop Residues and Agro-industrial By-products from the Province of La Rioja (Argentina) Suitable for Oyster Mushroom Culture. Facultad de Ciencias Agropecuarias, 2022.