Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina

The aim of the present work was to study the bioactivity of lemon, orange, and grapefruit peel essential oils (EOs) obtained from Argentinian plantations on different agronomically important insect and fungal species. The chemical profile of EOs was determined by Gas Chromatography-Mass Spectrometry...

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Autores principales: Achimón, Fernanda, Leal, Laura E., Pizzolitto, Romina P., Brito, Vanessa D., Alarcón, Rosana, Omarini, Alejandra B., Zygadlo, Julio A.
Formato: Artículo revista
Lenguaje:Inglés
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Publicado: Facultad de Ciencias Agropecuarias 2022
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Acceso en línea:https://revistas.unc.edu.ar/index.php/agris/article/view/33777
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