Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina
The aim of the present work was to study the bioactivity of lemon, orange, and grapefruit peel essential oils (EOs) obtained from Argentinian plantations on different agronomically important insect and fungal species. The chemical profile of EOs was determined by Gas Chromatography-Mass Spectrometry...
Guardado en:
| Autores principales: | Achimón, Fernanda, Leal, Laura E., Pizzolitto, Romina P., Brito, Vanessa D., Alarcón, Rosana, Omarini, Alejandra B., Zygadlo, Julio A. |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Inglés Español |
| Publicado: |
Facultad de Ciencias Agropecuarias
2022
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/agris/article/view/33777 |
| Aporte de: |
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