Inglés Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina
Argentina is the world's leading exporter of confectionery sunflower. This work characterized the morphometric and nutritional composition of sunflower seeds from new confectionery genotypes. Average morphometric variables per seed were: weight 0.11 and 0.06 g with and without achene, respectiv...
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| Autores principales: | Martínez, María José, Sandrinelli Tesan, Rebeca, Alvarez, Daniel, Silva, Mercedes, Aguilar, Roxana, Pazos, Adriana, Balzarini, Mónica |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Inglés |
| Publicado: |
Facultad de Ciencias Agropecuarias
2022
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/agris/article/view/33523 |
| Aporte de: |
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