Ordoñez-Araque, R., & Narváez-Aldáz, C. (2019). Changes in the psysical-chemical composition, total polyphenols and antioxidant activity of fresh celery (Apium graveolens L.) dehydrated by hot air and by lyophilization. Facultad de Ciencias Agropecuarias.
Cita Chicago Style (17a ed.)Ordoñez-Araque, Roberto, y Christian Narváez-Aldáz. Changes in the Psysical-chemical Composition, Total Polyphenols and Antioxidant Activity of Fresh Celery (Apium Graveolens L.) Dehydrated by Hot Air and by Lyophilization. Facultad de Ciencias Agropecuarias, 2019.
Cita MLA (8a ed.)Ordoñez-Araque, Roberto, y Christian Narváez-Aldáz. Changes in the Psysical-chemical Composition, Total Polyphenols and Antioxidant Activity of Fresh Celery (Apium Graveolens L.) Dehydrated by Hot Air and by Lyophilization. Facultad de Ciencias Agropecuarias, 2019.