Changes in durum wheat quality parameters during storage
The quality of newly harvested wheat and the changes that may occur during grain storage is of interest to the milling industry. The objective of this work was to study the variations in the industrial quality of durum wheat from the moment of its harvest throughout 7 months of storage. Grain and se...
Guardado en:
| Autores principales: | Astiz, V., Errea, E. A., Molfese, E. R., Seghezzo, M. L. |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Facultad de Ciencias Agropecuarias
2017
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/agris/article/view/19038 |
| Aporte de: |
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