Breast adenocarcinoma and its relationship with adherence to dietary patterns and exposure to pesticides in Córdoba
Breast cancer affects 70 out of every 100,000 women in the province of Córdoba, a pathology associated with genetic, environmental and lifestyle factors. This led to analyze population`s adherence to characteristic dietary patterns and exposure to pesticides with the occurrence of breast adenocarcin...
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| Autores principales: | , , , , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2023
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/42733 |
| Aporte de: |
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I10-R327-article-42733 |
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| record_format |
ojs |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-327 |
| container_title_str |
Revista de la Facultad de Ciencias Médicas de Córdoba |
| language |
Español |
| format |
Artículo revista |
| topic |
dietary patterns Breast cancer Structural Equation Modeling environmental pollutant patrones alimentarios cáncer de mama Modelado de Ecuaciones Estructurales Contaminante Ambiental . |
| spellingShingle |
dietary patterns Breast cancer Structural Equation Modeling environmental pollutant patrones alimentarios cáncer de mama Modelado de Ecuaciones Estructurales Contaminante Ambiental . Ledesma , GN Díaz , MP Canale , MG Muñoz , FL Gutierrez , S Muñoz , SE Breast adenocarcinoma and its relationship with adherence to dietary patterns and exposure to pesticides in Córdoba |
| topic_facet |
dietary patterns Breast cancer Structural Equation Modeling environmental pollutant patrones alimentarios cáncer de mama Modelado de Ecuaciones Estructurales Contaminante Ambiental . |
| author |
Ledesma , GN Díaz , MP Canale , MG Muñoz , FL Gutierrez , S Muñoz , SE |
| author_facet |
Ledesma , GN Díaz , MP Canale , MG Muñoz , FL Gutierrez , S Muñoz , SE |
| author_sort |
Ledesma , GN |
| title |
Breast adenocarcinoma and its relationship with adherence to dietary patterns and exposure to pesticides in Córdoba |
| title_short |
Breast adenocarcinoma and its relationship with adherence to dietary patterns and exposure to pesticides in Córdoba |
| title_full |
Breast adenocarcinoma and its relationship with adherence to dietary patterns and exposure to pesticides in Córdoba |
| title_fullStr |
Breast adenocarcinoma and its relationship with adherence to dietary patterns and exposure to pesticides in Córdoba |
| title_full_unstemmed |
Breast adenocarcinoma and its relationship with adherence to dietary patterns and exposure to pesticides in Córdoba |
| title_sort |
breast adenocarcinoma and its relationship with adherence to dietary patterns and exposure to pesticides in córdoba |
| description |
Breast cancer affects 70 out of every 100,000 women in the province of Córdoba, a pathology associated with genetic, environmental and lifestyle factors. This led to analyze population`s adherence to characteristic dietary patterns and exposure to pesticides with the occurrence of breast adenocarcinoma (C:50), in women attending public and private institutions of Córdoba during the period August 2021-May 2023.
Case-control study (n of cases = 72 and n of controls = 129). The cases are women with histopathological diagnosis of breast adenocarcinoma and controls are healthy women attending the same hospital centers, with biosocio-cultural characteristics similar to the cases, without the pathology. The participants answered a validated quali-quantitative food frequency questionnaire (RePIS n°4216). To assess the adherence to dietary patterns, a generalized structural equation model with latent variables (GSEM) was constructed. The dietary patterns (latent variables) were built with the food groups (observed variables), placing the case-control status as a dichotomous response variable. Bioenvironmental co-variables (age, pesticide exposure, etc) were included.
Preliminary findings show that this population adheres to a greater or lesser degree to three dietary patterns: Confectionery Pattern (PR by its abbreviation in Spanish) (patisserie, sweets, butter and creams), Southern Cone Pattern (SCP) (fatty meats, processed meats and refined cereals) and Prudent Pattern (PP) (vegetables and lean meats). Both PR and pesticide exposure were associated with an increased chance of developing breast adenocarcinoma (OR 1.04 and OR 2.53 respectively; p<0.05), while PP exerted a protective effect (OR 0.98; p=0.004).
The results show a change in relation to the food selection registered with respect to previous years, where the PCS predominated. Interestingly, the findings obtained show the importance of diet and environmental health in the prevention of breast adenocarcinoma. |
| publisher |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2023 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/42733 |
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2024-09-03T21:04:54Z |
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2024-09-03T21:04:54Z |
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I10-R327-article-427332023-10-19T21:19:33Z Breast adenocarcinoma and its relationship with adherence to dietary patterns and exposure to pesticides in Córdoba Adenocarcinoma mamario y su relación con la adherencia a patrones alimentarios y exposición a plaguicidas en Córdoba. . Ledesma , GN Díaz , MP Canale , MG Muñoz , FL Gutierrez , S Muñoz , SE dietary patterns Breast cancer Structural Equation Modeling environmental pollutant patrones alimentarios cáncer de mama Modelado de Ecuaciones Estructurales Contaminante Ambiental . Breast cancer affects 70 out of every 100,000 women in the province of Córdoba, a pathology associated with genetic, environmental and lifestyle factors. This led to analyze population`s adherence to characteristic dietary patterns and exposure to pesticides with the occurrence of breast adenocarcinoma (C:50), in women attending public and private institutions of Córdoba during the period August 2021-May 2023. Case-control study (n of cases = 72 and n of controls = 129). The cases are women with histopathological diagnosis of breast adenocarcinoma and controls are healthy women attending the same hospital centers, with biosocio-cultural characteristics similar to the cases, without the pathology. The participants answered a validated quali-quantitative food frequency questionnaire (RePIS n°4216). To assess the adherence to dietary patterns, a generalized structural equation model with latent variables (GSEM) was constructed. The dietary patterns (latent variables) were built with the food groups (observed variables), placing the case-control status as a dichotomous response variable. Bioenvironmental co-variables (age, pesticide exposure, etc) were included. Preliminary findings show that this population adheres to a greater or lesser degree to three dietary patterns: Confectionery Pattern (PR by its abbreviation in Spanish) (patisserie, sweets, butter and creams), Southern Cone Pattern (SCP) (fatty meats, processed meats and refined cereals) and Prudent Pattern (PP) (vegetables and lean meats). Both PR and pesticide exposure were associated with an increased chance of developing breast adenocarcinoma (OR 1.04 and OR 2.53 respectively; p<0.05), while PP exerted a protective effect (OR 0.98; p=0.004). The results show a change in relation to the food selection registered with respect to previous years, where the PCS predominated. Interestingly, the findings obtained show the importance of diet and environmental health in the prevention of breast adenocarcinoma. El cáncer de mama afecta 70 cada 100000 mujeres en la provincia de Córdoba, patología asociada a factores genéticos, ambientales y hábitos de vida. Esto llevó a analizar la adherencia a patrones alimentarios característicos de la población y la exposición a plaguicidas con la ocurrencia de adenocarcinoma mamario (C:50) en mujeres que asistieron a instituciones públicas y privadas de la ciudad de Córdoba durante el periodo agosto 2021-mayo 2023. Estudio de tipo caso-control (n de casos = 72 y n de controles = 129). Los casos son mujeres con diagnóstico histopatológico de adenocarcinoma mamario y los controles son mujeres sanas que acuden a los mismos centros hospitalarios, con características biosocioculturales similares a los casos. Las participantes respondieron un cuestionario de frecuencia cuali-cuantitativa de alimentos validado (RePIS n°4216). Para evaluar la adherencia a los patrones alimentarios se construyó un modelo de ecuaciones estructurales generalizado con variables latentes (GSEM). Los patrones alimentarios (variables latentes) se construyeron con los grupos de alimentario (variables observadas), colocando el status caso-control como variable respuesta dicotómica. Se incluyeron co-variables biosocioambientales (edad, exposición a plaguicidas, etc). Hallazgos preliminares muestran que esta población adhiere de mayor a menor grado a tres patrones alimentarios: Patrón Repostero (PR) (pastelería, confituras, manteca y cremas), Patrón Cono Sur (PCS) (carnes grasas, carnes procesadas y cereales refinados) y Patrón Prudente (vegetales y carnes magras). Tanto el PR como la exposición a plaguicidas se asociaron a una mayor chance de padecer adenocarcinoma mamario (OR 1,04 y OR 2,53 respectivamente; p<0,05), mientras que el PP ejercería un efecto protector (OR 0,98; p=0,004). Los resultados muestran un cambio en relación a la selección alimentaria registrada respecto de años anteriores, donde predominaba el PCS. Interesantemente, los hallazgos obtenidos evidencian la importancia de la alimentación y la salud ambiental en la prevención del adenocarcinoma mamario. . Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2023-10-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/med/article/view/42733 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 80 (2023): Suplemento JIC XXIV Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 80 (2023): Suplemento JIC XXIV Revista da Faculdade de Ciências Médicas de Córdoba; v. 80 (2023): Suplemento JIC XXIV 1853-0605 0014-6722 spa https://revistas.unc.edu.ar/index.php/med/article/view/42733/42789 Derechos de autor 2023 Universidad Nacional de Córdoba http://creativecommons.org/licenses/by-nc/4.0 |