Nutritional status, sarcopenia parameters and their relationship with blood pressure in a geriatric institution in Despeñaderos, Córdoba.

Aging leads to changes in nutritional status, including sarcopenia (loss of muscle mass, strength, and/or function), which is prevalent in this population and has been associated with increased blood pressure (BP). The aim of this study was to analyze the association between nutritional status, sarc...

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Autores principales: Magnotti, N, Celi, MA, Albrecht, C, Defagó, MD, Marchiori, GN
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2023
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Acceso en línea:https://revistas.unc.edu.ar/index.php/med/article/view/42683
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id I10-R327-article-42683
record_format ojs
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-327
container_title_str Revista de la Facultad de Ciencias Médicas de Córdoba
language Español
format Artículo revista
topic Aging
nutritional status
sarcopenia
blood pressure
envejecimiento
estado nutricional
sarcopenia
presión arterial
spellingShingle Aging
nutritional status
sarcopenia
blood pressure
envejecimiento
estado nutricional
sarcopenia
presión arterial
Magnotti, N
Celi, MA
Albrecht, C
Defagó, MD
Marchiori, GN
Nutritional status, sarcopenia parameters and their relationship with blood pressure in a geriatric institution in Despeñaderos, Córdoba.
topic_facet Aging
nutritional status
sarcopenia
blood pressure
envejecimiento
estado nutricional
sarcopenia
presión arterial
author Magnotti, N
Celi, MA
Albrecht, C
Defagó, MD
Marchiori, GN
author_facet Magnotti, N
Celi, MA
Albrecht, C
Defagó, MD
Marchiori, GN
author_sort Magnotti, N
title Nutritional status, sarcopenia parameters and their relationship with blood pressure in a geriatric institution in Despeñaderos, Córdoba.
title_short Nutritional status, sarcopenia parameters and their relationship with blood pressure in a geriatric institution in Despeñaderos, Córdoba.
title_full Nutritional status, sarcopenia parameters and their relationship with blood pressure in a geriatric institution in Despeñaderos, Córdoba.
title_fullStr Nutritional status, sarcopenia parameters and their relationship with blood pressure in a geriatric institution in Despeñaderos, Córdoba.
title_full_unstemmed Nutritional status, sarcopenia parameters and their relationship with blood pressure in a geriatric institution in Despeñaderos, Córdoba.
title_sort nutritional status, sarcopenia parameters and their relationship with blood pressure in a geriatric institution in despeñaderos, córdoba.
description Aging leads to changes in nutritional status, including sarcopenia (loss of muscle mass, strength, and/or function), which is prevalent in this population and has been associated with increased blood pressure (BP). The aim of this study was to analyze the association between nutritional status, sarcopenia parameters, and BP in people older than 60 years. The sample consisted of 50 people of both sexes from the geriatric institution Elpidio González, Despeñaderos, Córdoba, period 2021-2022. Demographic and clinical data were collected from the clinical history. Anthropometric measurements (weight, height, body mass index [BMI], arm circumference, arm muscle circumference [AMC], tricipital skinfold [TSF]), muscle strength (chair stand test), and functionality (gait speed test) were performed. BP Measurement was performed according to international guidelines. The diagnosis of sarcopenia was defined according to the consensus of the European Group on Sarcopenia in Older Adults (EWGSOP2). Multivariate models were constructed for statistical analysis and adjusted for potential confounders. The ANOVA test was applied to analyze BP according to the diagnosis of sarcopenia. 56% of the sample presented excess weight according to BMI and 34% had excess subcutaneous fat according to TSF. Sarcopenia was present in 60% of the sample, mainly pre-sarcopenia (34%). Regarding sarcopenia parameters, 60% of the sample had inadequate muscle mass, 50% had decreased physical capacity, and 48% had low muscle strength.Systolic (SBP) and diastolic (DBP) BP values of the total sample were 118.47 (20.24) and 66.5 (12.13) mmHg, respectively, without significant differences according to the diagnosis of sarcopenia (p>0.05). In multivariate models, only a positive association was found between BMI and SBP (r=0.41, p=0.003). No association was found between individual parameters of sarcopenia and BP. The main finding was a high prevalence of sarcopenia accompanied by excess adiposity and a direct association between BMI and BP, confirming the role of obesity in the development of vascular changes.
publisher Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
publishDate 2023
url https://revistas.unc.edu.ar/index.php/med/article/view/42683
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spelling I10-R327-article-426832023-10-19T21:19:57Z Nutritional status, sarcopenia parameters and their relationship with blood pressure in a geriatric institution in Despeñaderos, Córdoba. Estado nutricional, parámetros de sarcopenia y su relación con la presión arterial en una institución geriátrica de Despeñaderos, Córdoba. Magnotti, N Celi, MA Albrecht, C Defagó, MD Marchiori, GN Aging nutritional status sarcopenia blood pressure envejecimiento estado nutricional sarcopenia presión arterial Aging leads to changes in nutritional status, including sarcopenia (loss of muscle mass, strength, and/or function), which is prevalent in this population and has been associated with increased blood pressure (BP). The aim of this study was to analyze the association between nutritional status, sarcopenia parameters, and BP in people older than 60 years. The sample consisted of 50 people of both sexes from the geriatric institution Elpidio González, Despeñaderos, Córdoba, period 2021-2022. Demographic and clinical data were collected from the clinical history. Anthropometric measurements (weight, height, body mass index [BMI], arm circumference, arm muscle circumference [AMC], tricipital skinfold [TSF]), muscle strength (chair stand test), and functionality (gait speed test) were performed. BP Measurement was performed according to international guidelines. The diagnosis of sarcopenia was defined according to the consensus of the European Group on Sarcopenia in Older Adults (EWGSOP2). Multivariate models were constructed for statistical analysis and adjusted for potential confounders. The ANOVA test was applied to analyze BP according to the diagnosis of sarcopenia. 56% of the sample presented excess weight according to BMI and 34% had excess subcutaneous fat according to TSF. Sarcopenia was present in 60% of the sample, mainly pre-sarcopenia (34%). Regarding sarcopenia parameters, 60% of the sample had inadequate muscle mass, 50% had decreased physical capacity, and 48% had low muscle strength.Systolic (SBP) and diastolic (DBP) BP values of the total sample were 118.47 (20.24) and 66.5 (12.13) mmHg, respectively, without significant differences according to the diagnosis of sarcopenia (p>0.05). In multivariate models, only a positive association was found between BMI and SBP (r=0.41, p=0.003). No association was found between individual parameters of sarcopenia and BP. The main finding was a high prevalence of sarcopenia accompanied by excess adiposity and a direct association between BMI and BP, confirming the role of obesity in the development of vascular changes. El envejecimiento produce cambios en el estado nutricional, incluyendo la sarcopenia (pérdida de masa, fuerza muscular y/o funcionalidad), la cual es prevalente en este grupo poblacional y se ha asociado a un aumento de la presión arterial (PA). El objetivo de este trabajo fue analizar la relación entre el estado nutricional, los parámetros de sarcopenia y la PA en personas mayores a 60 años. Conformaron la muestra 50 sujetos, ambos sexos, que residen en la institución geriátrica Elpidio González, Despeñaderos, Córdoba, año 2021-2022. Los datos demográficos y clínicos se recabaron de la historia clínica. Se realizaron mediciones antropométricas (peso, talla, índice de masa corporal [IMC], circunferencia de brazo, circunferencia muscular del brazo [CMB], pliegue cutáneo tricipital [PCT]), de fuerza muscular (test de la silla) y de funcionalidad (prueba de velocidad de la marcha). La medición de la PA se realizó según lineamientos internacionales. El diagnóstico de sarcopenia se definió de acuerdo al consenso del grupo Europeo de Sarcopenia en Adultos Mayores (EWGSOP2). Para el análisis estadístico se construyeron modelos multivariados ajustados por posibles confusores. Se aplicó el test de ANOVA para analizar la PA de acuerdo al diagnóstico de sarcopenia. El 56% de la población presentó exceso de peso según IMC y un 34% tenía exceso de grasa subcutánea acorde al PCT. El 60% de la muestra presentó sarcopenia, principalmente pre-sarcopenia (34%). En relación a los parámetros de sarcopenia, el 60% de la muestra presentó masa muscular insuficiente, 50% rendimiento físico disminuido y 48% fuerza muscular baja. Los valores de PA sistólica (PAS) y diastólica (PAD) de la muestra total fueron 118,47 (20,24) y 66,5 (12,13) mmHg, respectivamente, sin diferencias significativas de acuerdo al diagnóstico de sarcopenia (p>0,05). En los modelos multivariados solo se halló que el IMC se asoció positivamente con la PAS (r=0,41, p=0,003). No se observaron asociaciones entre los parámetros individuales de sarcopenia y la PA. Como principal hallazgo se encontró una alta prevalencia de sarcopenia acompañada de un exceso en la adiposidad y una asociación directa del IMC sobre la PA, hecho que reafirma el papel de la adiposidad en el desarrollo de las alteraciones vasculares Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2023-10-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/med/article/view/42683 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 80 (2023): Suplemento JIC XXIV Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 80 (2023): Suplemento JIC XXIV Revista da Faculdade de Ciências Médicas de Córdoba; v. 80 (2023): Suplemento JIC XXIV 1853-0605 0014-6722 spa https://revistas.unc.edu.ar/index.php/med/article/view/42683/42867 Derechos de autor 2023 Universidad Nacional de Córdoba http://creativecommons.org/licenses/by-nc/4.0