Healthy snack made with peanut and wheat flour: nutritional assessment, antioxidant capacity and sensory evaluation
Healthy snacks could add beneficial nutrients and functional compounds to the daily diet. Peanut flour, obtained after oil extraction, has a high proportion of proteins (53%), which can be used to improve the nutritional value of food products. The purpose of the present work...
Guardado en:
| Autores principales: | Di Caudo, LI, Bollinger, GA, Azuz, A, Demaría, MG, Nepote, V, Ryan, LC |
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| Formato: | Artículo revista |
| Publicado: |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2022
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/39071 |
| Aporte de: |
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