Relationship between stress level and food consumption habits in the adult population of Villa María, 2020/2021

Stress-induced non-nutritious food selection is often referred to as eating high-calorie comfort foods. Certain eating habits influence the appearance of overweight, obesity, increased blood pressure, among other risk factors, and this increases the incidence of noncommunicable diseases (NCDs) that...

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Detalles Bibliográficos
Autores principales: Hunziker, C, Guerra, J, Barrionuevo, Y, Ledesma , D, Dávila, A
Formato: Artículo revista
Publicado: Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2022
Materias:
eating patterns
psychosocial factors
non-communicable diseases
malnutrition due to excess
Patrones alimentarios
factores psicosociales
enfermedades no transmisibles
malnutrición por exceso
Acceso en línea:https://revistas.unc.edu.ar/index.php/med/article/view/39057
Aporte de:
Revista de la Facultad de Ciencias Médicas de Córdoba de Universidad Nacional de Córdoba

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