Frequency of consumption of ultra-processed foods in 5th and 6th grade schoolchildren from three Argentine provinces, related to sociodemographic characteristics and food environments
Ultra processed foods (UFAs) are becoming increasingly important in children´s diets, deteriorating their health and quality of life in the short, medium and long term. This study analysed the frequency of consumption of UPAs in 5th and 6th grade schoolchildren from three schools in three localities...
Guardado en:
| Autores principales: | Juan , RB, Sabatini , C, Carrizo , ML, Niclis , C, Román , MD, Grande , MC |
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| Formato: | Artículo revista |
| Publicado: |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2022
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/38941 |
| Aporte de: |
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