Juan , R., Sabatini , C., Carrizo , M., Niclis , C., Román , M., & Grande , M. (2022). Frequency of consumption of ultra-processed foods in 5th and 6th grade schoolchildren from three Argentine provinces, related to sociodemographic characteristics and food environments. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología.
Cita Chicago Style (17a ed.)Juan , RB, C. Sabatini , ML Carrizo , C. Niclis , MD Román , y MC Grande. Frequency of Consumption of Ultra-processed Foods in 5th and 6th Grade Schoolchildren from Three Argentine Provinces, Related to Sociodemographic Characteristics and Food Environments. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2022.
Cita MLA (8a ed.)Juan , RB, et al. Frequency of Consumption of Ultra-processed Foods in 5th and 6th Grade Schoolchildren from Three Argentine Provinces, Related to Sociodemographic Characteristics and Food Environments. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2022.