Evaluación de un programa social estatal con componente alimentario implementado en la ciudad de Córdoba para la tercera edad. 1999
Actually the nutrition programmes had become into a fundamental resource for people living in low social conditions, to cover theirfeeding requires. The elderly retired persons with high socio-economic vulnerability are the direct beneficiaries of a social programme that includes a nutritional inter...
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| Autores principales: | , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2002
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/38492 |
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| Sumario: | Actually the nutrition programmes had become into a fundamental resource for people living in low social conditions, to cover theirfeeding requires. The elderly retired persons with high socio-economic vulnerability are the direct beneficiaries of a social programme that includes a nutritional intervention executed by the PAMI.Objective: Evaluate the ProBienestar programme at Córdoba Capital City during 1999. Material and method: Descriptive and transversal study. Target group: older aged persons from 60 years oid or more (n=330) and assistance units (n =26)Techniques: Survey observation Variables: Focal Criterions, accessibility, food assistance nutritional quality, socio-economic status, nutrition specialists participation, beneficiaries satisfaction assessed into the following dimensions "satisfaction with the mcl uding requirements", "food assistance regularity", "adjustment to the beneficiaries food consumption standard", "food quality".Results: The beneficiaries are between 60 and 74 years aged; most of them are widows and separated women that uve with their sons or/and daughters or/and grandchildren. The most are owners of the house they live in. There is a different opinion between beneficiaries and assistance units' responsibles at the moment of establish the including criterions. The food assistance is regular and geographic and administrative accessible. There is sorne difficult by the way of the older aged beneficiaries to recali the food aid boxes. The nutritional quality of the complement for one- person box was assessed as good, while for the two-persons boxes the quality downs. It is adequate to the food consumption standard of the older aged beneficiaries. Conclusion: The satisfaction degreeof the beneficiaries is high. (73%) |
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