Consumption of processed and ultra-processed foods in schoolchildren in localities of the interior of Córdoba, in the period 2016-2018
Abstract: School-age nutrition is a determining factor in protecting health. The increasing consumption of ultra-processed foods (UPF) in children is associated with an increased risk of chronic diseases from an early age. The objective was to analyze the consumption of nutrients and foods...
Guardado en:
| Autores principales: | Campero , MN, Cagnolo , OD, García , MB, Grande , MC, Niclis , C, Román , MD |
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| Formato: | Artículo revista |
| Publicado: |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2021
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/34873 |
| Aporte de: |
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