Campero , M., Cagnolo , O., García , M., Grande , M., Niclis , C., & Román , M. (2021). Consumption of processed and ultra-processed foods in schoolchildren in localities of the interior of Córdoba, in the period 2016-2018. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología.
Cita Chicago Style (17a ed.)Campero , MN, OD Cagnolo , MB García , MC Grande , C. Niclis , y MD Román. Consumption of Processed and Ultra-processed Foods in Schoolchildren in Localities of the Interior of Córdoba, in the Period 2016-2018. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2021.
Cita MLA (8a ed.)Campero , MN, et al. Consumption of Processed and Ultra-processed Foods in Schoolchildren in Localities of the Interior of Córdoba, in the Period 2016-2018. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2021.