Food fiber consumption antioxidant dietary ability and metabolic syndrome components.

Metabolic syndrome (MS) constitutes a set of risk factors for type 2 diabetes mellitus and cardiovascular disease. Habitual consumption of fiber and antioxidants could prevent the development of this condition by interfering in its etiopathogeny It has been evaluated the relationship among...

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Detalles Bibliográficos
Autores principales:	Ledesma, GN, Schiro, LP, Reartes, GA, Muñóz, SE
Formato:	Artículo revista
Lenguaje:	Español
Publicado:	Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019
Materias:	fiber intake dietary antioxidant capacity metabolic syndrome consumo de fibra alimentaria capacidad antioxidante de la dieta síndrome metabólico
Acceso en línea:	https://revistas.unc.edu.ar/index.php/med/article/view/25876
Aporte de:	Revista de la Facultad de Ciencias Médicas de Córdoba de Universidad Nacional de Córdoba

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