Food fiber consumption antioxidant dietary ability and metabolic syndrome components.
Metabolic syndrome (MS) constitutes a set of risk factors for type 2 diabetes mellitus and cardiovascular disease. Habitual consumption of fiber and antioxidants could prevent the development of this condition by interfering in its etiopathogeny It has been evaluated the relationship among...
Guardado en:
| Autores principales: | Ledesma, GN, Schiro, LP, Reartes, GA, Muñóz, SE |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2019
|
| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/25876 |
| Aporte de: |
Ejemplares similares
-
Physicochemical properties and rheological behavior of dietary fiber concentrates obtained from peach and quince
por: Pla, M.E., et al. -
Physicochemical properties and rheological behavior of dietary fiber concentrates obtained from peach and quince
Publicado: (2015) -
Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)
por: Nieto Calvache, J., et al. -
Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)
por: Farroni, Abel Eduardo, et al.
Publicado: (2016) -
Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina
por: Gallo, A., et al.