Barreto, V., Taborda, S., Sanchez, R., & Oberto, M. (2019). Characteristics of the snack consumed by preschoolers and its relationship with the anthropometric nutritional status, Noetinger, Córdoba. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología.
Cita Chicago Style (17a ed.)Barreto, VB, S. Taborda, RJ Sanchez, y MG Oberto. Characteristics of the Snack Consumed by Preschoolers and Its Relationship with the Anthropometric Nutritional Status, Noetinger, Córdoba. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2019.
Cita MLA (8a ed.)Barreto, VB, et al. Characteristics of the Snack Consumed by Preschoolers and Its Relationship with the Anthropometric Nutritional Status, Noetinger, Córdoba. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2019.