Edible spontaneous flora of Southeast Buenos Aires (Buenos Aires Province, Argentina), nutritional value and inquiries into community knowledge.
Background and aims: The study of spontaneous species in the southeast of Buenos Aires Province with food potential is approached from the knowledge of the community and nutritional assessment, with the objectives of presenting an updated list of species, inquiring about knowledge associated with th...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Sociedad Argentina de Botánica
2025
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/BSAB/article/view/45649 |
| Aporte de: |
| id |
I10-R325-article-45649 |
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ojs |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-325 |
| container_title_str |
Boletín de la Sociedad Argentina de Botánica |
| language |
Español |
| format |
Artículo revista |
| topic |
flora espontánea malezas saberes seguridad alimentaria, yuyos Diversity knowledge spontaneous flora food security weeds |
| spellingShingle |
flora espontánea malezas saberes seguridad alimentaria, yuyos Diversity knowledge spontaneous flora food security weeds De Nucci, Giuliana F. Lopez Mendez, Alicia Ortiz Miranda, Gabriel S. Dajil, Anahí Diez de Ulzurrum, Patricia Edible spontaneous flora of Southeast Buenos Aires (Buenos Aires Province, Argentina), nutritional value and inquiries into community knowledge. |
| topic_facet |
flora espontánea malezas saberes seguridad alimentaria, yuyos Diversity knowledge spontaneous flora food security weeds |
| author |
De Nucci, Giuliana F. Lopez Mendez, Alicia Ortiz Miranda, Gabriel S. Dajil, Anahí Diez de Ulzurrum, Patricia |
| author_facet |
De Nucci, Giuliana F. Lopez Mendez, Alicia Ortiz Miranda, Gabriel S. Dajil, Anahí Diez de Ulzurrum, Patricia |
| author_sort |
De Nucci, Giuliana F. |
| title |
Edible spontaneous flora of Southeast Buenos Aires (Buenos Aires Province, Argentina), nutritional value and inquiries into community knowledge. |
| title_short |
Edible spontaneous flora of Southeast Buenos Aires (Buenos Aires Province, Argentina), nutritional value and inquiries into community knowledge. |
| title_full |
Edible spontaneous flora of Southeast Buenos Aires (Buenos Aires Province, Argentina), nutritional value and inquiries into community knowledge. |
| title_fullStr |
Edible spontaneous flora of Southeast Buenos Aires (Buenos Aires Province, Argentina), nutritional value and inquiries into community knowledge. |
| title_full_unstemmed |
Edible spontaneous flora of Southeast Buenos Aires (Buenos Aires Province, Argentina), nutritional value and inquiries into community knowledge. |
| title_sort |
edible spontaneous flora of southeast buenos aires (buenos aires province, argentina), nutritional value and inquiries into community knowledge. |
| description |
Background and aims: The study of spontaneous species in the southeast of Buenos Aires Province with food potential is approached from the knowledge of the community and nutritional assessment, with the objectives of presenting an updated list of species, inquiring about knowledge associated with them and offering a nutritional profile of selected species.
M&M: A list of species was compiled from the bibliography. Field work included two surveys, with 451 and 178 participants respectively. A nutritional analysis of seven species was carried out, including moisture, ash, crude fat, crude protein, fibre and digestible carbohydrates.
Results: The list of species that grow spontaneously in the southeast of Buenos Aires Province, with potential use as edible plants, included 236 species from 64 families. The surveys show that the inhabitants of the southeast of Buenos Aires are aware of species of spontaneous flora, as well as interested in incorporating those into their diet. The nutritional analyses of the species analyzed indicate that they have desirable values for the different parameters measured, which makes them viable for incorporation into the diet.
Conclusions: The native and/or exotic spontaneous flora of the southeast of the Buenos Aires Province includes edible species with nutritional value, of which community members have knowledge to identify, collect, and know about their uses, which can be rescued and shared. In addition, novel nutritional analyses of seven species from the region are provided. |
| publisher |
Sociedad Argentina de Botánica |
| publishDate |
2025 |
| url |
https://revistas.unc.edu.ar/index.php/BSAB/article/view/45649 |
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I10-R325-article-456492025-04-22T17:52:55Z Edible spontaneous flora of Southeast Buenos Aires (Buenos Aires Province, Argentina), nutritional value and inquiries into community knowledge. Flora espontánea comestible del Sudeste Bonaerense (provincia de Buenos Aires, Argentina), valor nutricional e indagaciones sobre el conocimiento de la comunidad De Nucci, Giuliana F. Lopez Mendez, Alicia Ortiz Miranda, Gabriel S. Dajil, Anahí Diez de Ulzurrum, Patricia flora espontánea malezas saberes seguridad alimentaria, yuyos Diversity knowledge spontaneous flora food security weeds Background and aims: The study of spontaneous species in the southeast of Buenos Aires Province with food potential is approached from the knowledge of the community and nutritional assessment, with the objectives of presenting an updated list of species, inquiring about knowledge associated with them and offering a nutritional profile of selected species. M&M: A list of species was compiled from the bibliography. Field work included two surveys, with 451 and 178 participants respectively. A nutritional analysis of seven species was carried out, including moisture, ash, crude fat, crude protein, fibre and digestible carbohydrates. Results: The list of species that grow spontaneously in the southeast of Buenos Aires Province, with potential use as edible plants, included 236 species from 64 families. The surveys show that the inhabitants of the southeast of Buenos Aires are aware of species of spontaneous flora, as well as interested in incorporating those into their diet. The nutritional analyses of the species analyzed indicate that they have desirable values for the different parameters measured, which makes them viable for incorporation into the diet. Conclusions: The native and/or exotic spontaneous flora of the southeast of the Buenos Aires Province includes edible species with nutritional value, of which community members have knowledge to identify, collect, and know about their uses, which can be rescued and shared. In addition, novel nutritional analyses of seven species from the region are provided. Introducción y objetivos: El estudio de las especies espontáneas del sudeste bonaerense con potencial alimenticio, es abordado desde el conocimiento de la comunidad y la evaluación nutricional, con los objetivos de presentar una lista actualizada de especies, indagar sobre conocimientos asociados a las mismas y ofrecer un perfil nutricional de especies seleccionadas. M&M: Se realizó un listado de especies a partir de bibliografía. El trabajo de campo incluyó dos encuestas, con 451 y 178 participantes respectivamente. Se realizó un análisis nutricional de siete especies que incluyó humedad, cenizas, grasa bruta, proteína bruta, fibra y carbohidratos digeribles. Resultados: La lista de especies de crecimiento espontáneo en el sudeste bonaerense, con potencial uso como comestibles, incluyó 236 especies de 64 familias. Las encuestas muestran que los habitantes del sudeste bonaerense tienen conocimiento de especies de la flora espontánea, así como interés por incorporar las mismas a la dieta. Los análisis nutricionales de las especies analizadas indican que las mismas tienen valores deseables de los distintos parámetros medidos, lo cual las hace viables para incorporarlas a la dieta. Conclusiones: La flora espontánea nativa y/o exótica del sudeste de la provincia de Buenos Aires incluye especies con potencial alimenticio, de las cuales los miembros de la comunidad tienen conocimiento para identificarlas, recolectarlas, y sobre sus usos, que pueden ser rescatados y compartidos. Asimismo, se aportan análisis nutricionales novedosos de siete especies de la región. Sociedad Argentina de Botánica 2025-04-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.unc.edu.ar/index.php/BSAB/article/view/45649 10.31055/1851.2372.v60.n1.45649 Boletín de la Sociedad Argentina de Botánica (Journal of the Argentine Botanical Society; Vol. 60 No. 1 (2025): March; 99-128 Boletín de la Sociedad Argentina de Botánica; Vol. 60 Núm. 1 (2025): Marzo; 99-128 Boletín de la Sociedad Argentina de Botánica; v. 60 n. 1 (2025): Marzo; 99-128 1851-2372 0373-580X 10.31055/1851.2372.v60.n1 spa https://revistas.unc.edu.ar/index.php/BSAB/article/view/45649/48697 https://revistas.unc.edu.ar/index.php/BSAB/article/view/45649/48698 Derechos de autor 2025 Giuliana F. De Nucci, Alicia Lopez Mendez, Gabriel S. Ortiz Miranda, Anahí Dajil, Patricia Diez de Ulzurrum https://creativecommons.org/licenses/by-nc-nd/4.0 |