Stoessel, L., Laborde, M., Borges Vaz, E., Flensborg, G., Santos Valero, F., Martinez, G., . . . D'Amico, M. (2024). Marine fish consumption in the eastern pampean-patagonian transition. An experimental approach to identify fatty acids in archaeological vessels. Centro de Estudios Históricos. UA CONICET.
Cita Chicago Style (17a ed.)Stoessel, Luciana, Mariana Laborde, Erika Borges Vaz, Gustavo Flensborg, Florencia Santos Valero, Gustavo Martinez, Ana Maria Pagano, Gaston Barreto, y Mauricio D'Amico. Marine Fish Consumption in the Eastern Pampean-patagonian Transition. An Experimental Approach to Identify Fatty Acids in Archaeological Vessels. Centro de Estudios Históricos. UA CONICET, 2024.
Cita MLA (8a ed.)Stoessel, Luciana, et al. Marine Fish Consumption in the Eastern Pampean-patagonian Transition. An Experimental Approach to Identify Fatty Acids in Archaeological Vessels. Centro de Estudios Históricos. UA CONICET, 2024.