ANALYSIS OF STABLE ISOTOPES IN ARCHAEOLOGICAL CERAMICS FROM RÍO SALADO (BUENOS AIRES PROVINCE, ARGENTINA)

Based on various archaeometric analyses we are making progress towards understanding the use of pottery containers manufactured by the hunter- gatherers and fishermen population of the lower basin of Río Salado during the late Holocene period. For over 15 years we have been researching the fatty res...

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Autores principales: González, M. Isabel, Frère, M. Magdalena
Formato: Artículo revista
Lenguaje:Español
Publicado: Centro de Estudios Históricos. UA CONICET 2017
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Acceso en línea:https://revistas.unc.edu.ar/index.php/comechingonia/article/view/26782
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spelling I10-R319-article-267822025-08-04T16:11:57Z ANALYSIS OF STABLE ISOTOPES IN ARCHAEOLOGICAL CERAMICS FROM RÍO SALADO (BUENOS AIRES PROVINCE, ARGENTINA) Análisis de isótopos estables en cerámica arqueológica del Río Salado bonaerense. González, M. Isabel Frère, M. Magdalena alfarería dieta Región Pampeana Holoceno tardío pottery diet Pampean region Late Holocene Based on various archaeometric analyses we are making progress towards understanding the use of pottery containers manufactured by the hunter- gatherers and fishermen population of the lower basin of Río Salado during the late Holocene period. For over 15 years we have been researching the fatty residues on pottery containers using the chemical technique of gas chromatography, the analysis of diet using stable isotopes in skeletal human remains as well as studying the isotopic ecology based on the archaeological resources of the micro-region. Now we integrate these analyses and added the first results after studying the food processing based on the stable isotopes (δ13C and δ15N) made in ceramic fragments. The samples have been processed at the Instituto Nacional de Geología Isotópica (INGEIS-CONICET-UBA).  The results coming from the stable isotopes showed that the containers could have been used to prepare an assortment of recipes with a variety of ingredients from continental aquatic resources, such as small and/or medium size herbivores, fish and vegetables. Up until now, the use of these independent lines of analyses have strengthen the conclusions that have been made regarding the prepared and consumed resources in the micro-region.  A partir de diferentes análisis  arqueométricos avanzamos en la comprensión del uso de recipientes  de alfarería elaborados por las poblaciones cazadoras-recolectoras-pescadoras de la cuenca inferior del río Salado durante el Holoceno tardío. Desde hace más de 15 años estamos realizando  investigaciones de los residuos grasos en las vasijas de cerámica a través de la técnica química de cromatografía gaseosa, análisis la dieta a través de isótopos estables en restos óseos humanos y estudios de la ecología isotópica a partir de recursos arqueológicos de la microrregión. En esta oportunidad integramos estos análisis y sumamos los primeros resultados de los estudios  del procesamiento de alimentos sobre la base de estudios de isótopos estables (δ13C y δ15N) realizados en fragmentos de cerámica. Las muestras fueron  procesadas en  el Instituto Nacional de Geología Isotópica (INGEIS-CONICET-UBA). Los resultados del estudio de isótopos estables mostraron que las vasijas se emplearían para la preparación de distintas recetas con una variedad de ingredientes de  recursos acuáticos continentales tales como herbívoros pequeños y/o medianos, peces y vegetales. Hasta el momento el empleo de estas líneas independientes  de análisis han fortalecido las inferencias realizadas sobre los recursos preparados y consumidos en la microrregión. Centro de Estudios Históricos. UA CONICET 2017-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/comechingonia/article/view/26782 10.37603/2250.7728.v21.n2.26782 Comechingonia. Revista de Arqueología; Vol. 21 No. 2 (2017): Comechingonia Revista de Arqueología. ; 229-254 Comechingonia. Revista de Arqueología; Vol. 21 Núm. 2 (2017): Comechingonia Revista de Arqueología. ; 229-254 Comechingonia. Revista de Arqueología; v. 21 n. 2 (2017): Comechingonia Revista de Arqueología. ; 229-254 2250-7728 0326-7911 10.37603/2250.7728.v21.n2 spa https://revistas.unc.edu.ar/index.php/comechingonia/article/view/26782/28439
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-319
container_title_str Comechingonia. Revista de Arqueología
language Español
format Artículo revista
topic alfarería
dieta
Región Pampeana
Holoceno tardío
pottery
diet
Pampean region
Late Holocene
spellingShingle alfarería
dieta
Región Pampeana
Holoceno tardío
pottery
diet
Pampean region
Late Holocene
González, M. Isabel
Frère, M. Magdalena
ANALYSIS OF STABLE ISOTOPES IN ARCHAEOLOGICAL CERAMICS FROM RÍO SALADO (BUENOS AIRES PROVINCE, ARGENTINA)
topic_facet alfarería
dieta
Región Pampeana
Holoceno tardío
pottery
diet
Pampean region
Late Holocene
author González, M. Isabel
Frère, M. Magdalena
author_facet González, M. Isabel
Frère, M. Magdalena
author_sort González, M. Isabel
title ANALYSIS OF STABLE ISOTOPES IN ARCHAEOLOGICAL CERAMICS FROM RÍO SALADO (BUENOS AIRES PROVINCE, ARGENTINA)
title_short ANALYSIS OF STABLE ISOTOPES IN ARCHAEOLOGICAL CERAMICS FROM RÍO SALADO (BUENOS AIRES PROVINCE, ARGENTINA)
title_full ANALYSIS OF STABLE ISOTOPES IN ARCHAEOLOGICAL CERAMICS FROM RÍO SALADO (BUENOS AIRES PROVINCE, ARGENTINA)
title_fullStr ANALYSIS OF STABLE ISOTOPES IN ARCHAEOLOGICAL CERAMICS FROM RÍO SALADO (BUENOS AIRES PROVINCE, ARGENTINA)
title_full_unstemmed ANALYSIS OF STABLE ISOTOPES IN ARCHAEOLOGICAL CERAMICS FROM RÍO SALADO (BUENOS AIRES PROVINCE, ARGENTINA)
title_sort analysis of stable isotopes in archaeological ceramics from río salado (buenos aires province, argentina)
description Based on various archaeometric analyses we are making progress towards understanding the use of pottery containers manufactured by the hunter- gatherers and fishermen population of the lower basin of Río Salado during the late Holocene period. For over 15 years we have been researching the fatty residues on pottery containers using the chemical technique of gas chromatography, the analysis of diet using stable isotopes in skeletal human remains as well as studying the isotopic ecology based on the archaeological resources of the micro-region. Now we integrate these analyses and added the first results after studying the food processing based on the stable isotopes (δ13C and δ15N) made in ceramic fragments. The samples have been processed at the Instituto Nacional de Geología Isotópica (INGEIS-CONICET-UBA).  The results coming from the stable isotopes showed that the containers could have been used to prepare an assortment of recipes with a variety of ingredients from continental aquatic resources, such as small and/or medium size herbivores, fish and vegetables. Up until now, the use of these independent lines of analyses have strengthen the conclusions that have been made regarding the prepared and consumed resources in the micro-region. 
publisher Centro de Estudios Históricos. UA CONICET
publishDate 2017
url https://revistas.unc.edu.ar/index.php/comechingonia/article/view/26782
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AT gonzalezmisabel analisisdeisotoposestablesenceramicaarqueologicadelriosaladobonaerense
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first_indexed 2024-09-03T20:43:49Z
last_indexed 2025-08-10T05:15:14Z
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