Sustainable Collection of Wild Edible Mushrooms
During the autumn and spring season, in the natural forests or pine plantations of the Andean-Patagonian region, the practice of collecting wild edible mushrooms is common. Mushrooms are considered one of the most characteristic non-timber products of the region and, in addition to their recognized...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Asociación de Docentes de Ciencias Biológicas de la Argentina
2022
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/revistaadbia/article/view/37451 |
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I10-R313-article-374512023-02-15T14:54:39Z Sustainable Collection of Wild Edible Mushrooms Recolección sustentable de Hongos silvestres comestibles Garcia Belardi, Maria Fernanda Wild Mushrooms Sustainable Collection Edible Value Forest Hongos silvestres Recolección sustentable Valor comestible Bosque During the autumn and spring season, in the natural forests or pine plantations of the Andean-Patagonian region, the practice of collecting wild edible mushrooms is common. Mushrooms are considered one of the most characteristic non-timber products of the region and, in addition to their recognized ecosystem role, they have a nutritional and medicinal value that has increased their consumption and harvest in recent years. The objective of this text is to provide a series of recommendations that contribute to the sustainable harvesting of wild edible mushrooms, in order to avoid indiscriminate use of the common goods of nature. Durante la temporada de otoño y primavera, en los bosques naturales o en plantaciones de pino de la región Andino- Patagónica, es frecuente la práctica de recolección de Hongos silvestres comestibles. Los hongos son considerados uno de los productos no maderables más característicos de la región, además de su reconocido rol ecosistémico poseen un valor alimenticio y medicinal que ha incrementado su consumo y cosecha durante los últimos años. El objetivo del presente texto es brindar una serie de recomendaciones que contribuya a la recolección sustentable de hongos silvestres comestibles, a fin de evitar un uso indiscriminado de los Bienes comunes de la Naturaleza. Asociación de Docentes de Ciencias Biológicas de la Argentina 2022-07-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.unc.edu.ar/index.php/revistaadbia/article/view/37451 10.59524/2344-9225.v25.n2.37451 ark:/s23449225/os6crxjol Journal of Biology Education; Vol. 25 No. 2 (2022): Revista de Educación en Biología; 86-90 Revista de Educación en Biología; Vol. 25 Núm. 2 (2022): Revista de Educación en Biología; 86-90 2344-9225 0329-5192 10.59524/2344.9225.v25.n2 spa https://revistas.unc.edu.ar/index.php/revistaadbia/article/view/37451/38359 https://revistas.unc.edu.ar/index.php/revistaadbia/article/view/37451/40378 Derechos de autor 2022 Maria Fernanda Garcia Belardi https://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-313 |
| container_title_str |
Revista de Educación en Biología |
| language |
Español |
| format |
Artículo revista |
| topic |
Wild Mushrooms Sustainable Collection Edible Value Forest Hongos silvestres Recolección sustentable Valor comestible Bosque |
| spellingShingle |
Wild Mushrooms Sustainable Collection Edible Value Forest Hongos silvestres Recolección sustentable Valor comestible Bosque Garcia Belardi, Maria Fernanda Sustainable Collection of Wild Edible Mushrooms |
| topic_facet |
Wild Mushrooms Sustainable Collection Edible Value Forest Hongos silvestres Recolección sustentable Valor comestible Bosque |
| author |
Garcia Belardi, Maria Fernanda |
| author_facet |
Garcia Belardi, Maria Fernanda |
| author_sort |
Garcia Belardi, Maria Fernanda |
| title |
Sustainable Collection of Wild Edible Mushrooms |
| title_short |
Sustainable Collection of Wild Edible Mushrooms |
| title_full |
Sustainable Collection of Wild Edible Mushrooms |
| title_fullStr |
Sustainable Collection of Wild Edible Mushrooms |
| title_full_unstemmed |
Sustainable Collection of Wild Edible Mushrooms |
| title_sort |
sustainable collection of wild edible mushrooms |
| description |
During the autumn and spring season, in the natural forests or pine plantations of the Andean-Patagonian region, the practice of collecting wild edible mushrooms is common. Mushrooms are considered one of the most characteristic non-timber products of the region and, in addition to their recognized ecosystem role, they have a nutritional and medicinal value that has increased their consumption and harvest in recent years. The objective of this text is to provide a series of recommendations that contribute to the sustainable harvesting of wild edible mushrooms, in order to avoid indiscriminate use of the common goods of nature. |
| publisher |
Asociación de Docentes de Ciencias Biológicas de la Argentina |
| publishDate |
2022 |
| url |
https://revistas.unc.edu.ar/index.php/revistaadbia/article/view/37451 |
| work_keys_str_mv |
AT garciabelardimariafernanda sustainablecollectionofwildediblemushrooms AT garciabelardimariafernanda recoleccionsustentabledehongossilvestrescomestibles |
| first_indexed |
2024-09-03T20:32:12Z |
| last_indexed |
2024-09-03T20:32:12Z |
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1809208346181369856 |