Sustainable Collection of Wild Edible Mushrooms
During the autumn and spring season, in the natural forests or pine plantations of the Andean-Patagonian region, the practice of collecting wild edible mushrooms is common. Mushrooms are considered one of the most characteristic non-timber products of the region and, in addition to their recognized...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Asociación de Docentes de Ciencias Biológicas de la Argentina
2022
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/revistaadbia/article/view/37451 |
| Aporte de: |
| Sumario: | During the autumn and spring season, in the natural forests or pine plantations of the Andean-Patagonian region, the practice of collecting wild edible mushrooms is common. Mushrooms are considered one of the most characteristic non-timber products of the region and, in addition to their recognized ecosystem role, they have a nutritional and medicinal value that has increased their consumption and harvest in recent years. The objective of this text is to provide a series of recommendations that contribute to the sustainable harvesting of wild edible mushrooms, in order to avoid indiscriminate use of the common goods of nature. |
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