WHAT WERE THE STRATEGIES OF GENETIC IMPROVEMENT OF MALTING BARLEY IN ARGENTINA IN THE LAST 40 YEARS?
Barley is the fourth largest cereal crop in the world in terms of production volume, behind corn, rice and wheat (FAOSTAT, 2022). In South America, Argentina is the largest producer of barley (USDA, 2022), specializing in malting barley whose production has increased significantly and steadily since...
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| Autores principales: | Ibañez, C., Abeledo, L. G., Rondanini, D., Miralles, D. |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología.
2024
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/nexoagro/article/view/45171 |
| Aporte de: |
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