NITRATE/AMMONIUM RELATIONSHIPS AND THEIR EFFECT ON VEGETATIVE DEVELOPMENT AND ANTHOCYANIN CONTENT IN THE PIGMENTED LETTUCE (Lactuca sativa L.) PIC-M1 EXPERIMENTAL VARIETY.

Nitrate fertilization of leafy crops, such as lettuce, can lead to high nitrate concentrations in plant tissue. Recent studies suggest a harmful effect of the consumption of foods with high nitrate content, however, a reduction in the supply of this ion can lead to a decrease in plant growth. For th...

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Detalles Bibliográficos
Autores principales: Díaz Vázquez, Felicito Ausencio, Sariñana-Navarrete, María de los Ángeles, Sandoval-Rangel, Alberto, Camposeco-Montejo, Neymar
Formato: Artículo revista
Lenguaje:Español
Publicado: Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología. 2022
Materias:
nitrate, ammonium, growth, lettuce, concentration, minerals, anthocyanins
nitrato
amonio
crecimiento
lechuga
concentración
minerales
antocianinas
Acceso en línea:https://revistas.unc.edu.ar/index.php/nexoagro/article/view/37130
Aporte de:
Nexo agropecuario de Universidad Nacional de Córdoba

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