YIELD ANALYSIS AND ECONOMIC RESULT OF CHICKPEAS (CICER ARIETINUM L.) AND WHEAT (TRITICUM AESTIVUM L.) IN THE CENTER OF CÓRDOBA DURING THE 2019/20 AND 2020/21 CAMPAIGNS

Wheat is one of the main crops in the central region of the province of Córdoba, while chickpea began to be sown from the 2011/12 season. The economic result for legumes was more favorable than for wheat. However, due to the fall in the price of chickpea during the last two seasons, 2019/20 and 2020...

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Autores principales: Bruno, Emanuel, Londero, Walter
Formato: Artículo revista
Lenguaje:Español
Publicado: Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología. 2021
Materias:
trigo
garbanzo
rendimiento
margen bruto
Acceso en línea:https://revistas.unc.edu.ar/index.php/nexoagro/article/view/35241
Aporte de:
Nexo agropecuario de Universidad Nacional de Córdoba
id I10-R308-article-35241
record_format ojs
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-308
container_title_str Nexo agropecuario
language Español
format Artículo revista
topic trigo
garbanzo
rendimiento
margen bruto
spellingShingle trigo
garbanzo
rendimiento
margen bruto
Bruno, Emanuel
Londero, Walter
YIELD ANALYSIS AND ECONOMIC RESULT OF CHICKPEAS (CICER ARIETINUM L.) AND WHEAT (TRITICUM AESTIVUM L.) IN THE CENTER OF CÓRDOBA DURING THE 2019/20 AND 2020/21 CAMPAIGNS
topic_facet trigo
garbanzo
rendimiento
margen bruto
author Bruno, Emanuel
Londero, Walter
author_facet Bruno, Emanuel
Londero, Walter
author_sort Bruno, Emanuel
title YIELD ANALYSIS AND ECONOMIC RESULT OF CHICKPEAS (CICER ARIETINUM L.) AND WHEAT (TRITICUM AESTIVUM L.) IN THE CENTER OF CÓRDOBA DURING THE 2019/20 AND 2020/21 CAMPAIGNS
title_short YIELD ANALYSIS AND ECONOMIC RESULT OF CHICKPEAS (CICER ARIETINUM L.) AND WHEAT (TRITICUM AESTIVUM L.) IN THE CENTER OF CÓRDOBA DURING THE 2019/20 AND 2020/21 CAMPAIGNS
title_full YIELD ANALYSIS AND ECONOMIC RESULT OF CHICKPEAS (CICER ARIETINUM L.) AND WHEAT (TRITICUM AESTIVUM L.) IN THE CENTER OF CÓRDOBA DURING THE 2019/20 AND 2020/21 CAMPAIGNS
title_fullStr YIELD ANALYSIS AND ECONOMIC RESULT OF CHICKPEAS (CICER ARIETINUM L.) AND WHEAT (TRITICUM AESTIVUM L.) IN THE CENTER OF CÓRDOBA DURING THE 2019/20 AND 2020/21 CAMPAIGNS
title_full_unstemmed YIELD ANALYSIS AND ECONOMIC RESULT OF CHICKPEAS (CICER ARIETINUM L.) AND WHEAT (TRITICUM AESTIVUM L.) IN THE CENTER OF CÓRDOBA DURING THE 2019/20 AND 2020/21 CAMPAIGNS
title_sort yield analysis and economic result of chickpeas (cicer arietinum l.) and wheat (triticum aestivum l.) in the center of córdoba during the 2019/20 and 2020/21 campaigns
description Wheat is one of the main crops in the central region of the province of Córdoba, while chickpea began to be sown from the 2011/12 season. The economic result for legumes was more favorable than for wheat. However, due to the fall in the price of chickpea during the last two seasons, 2019/20 and 2020/21, wheat showed a better performance than legume. The objective of this work is to analyze the grain and economic yield of wheat and chickpea crops in the central region of the province of Córdoba, in the 2019/20 and 2020/21 agricultural seasons. The variety of chickpea “Norteño” and wheat for bread “Klein Guerrero” were sown on May 14, 2019 and for the year 2020, on May 2. The chickpea seeds were cured and inoculated. 30 seeds m-2 were sown in chickpea and 200 seeds m-2 in wheat. Each experimental unit consisted of 4 rows of 5 m long spaced 0.35 m apart in chickpea and 0.20 m in wheat. A randomized complete block experimental design with 3 replications was used. From the 2 central furrows a sample of 1.4 m-2 (chickpea) and 1.0 m-2 (wheat) was taken. The variables were measured: grain yield (kg ha-1) and weight of 1000 grains (g) and the variable: number of grains per m-2 was calculated. The economic indicators were calculated: Gross Income (IB), Direct Costs (CD) and Gross Margin (MB) of each crop. The information was statistically analyzed using the InfoStat program. Significant differences were observed between the 2019/20 and 2020/21 seasons for yield and in one of its components for both crops. Regarding the economic analysis, it showed that wheat is more profitable than chickpea in the central region of the province of Córdoba for the analyzed biennium.
publisher Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología.
publishDate 2021
url https://revistas.unc.edu.ar/index.php/nexoagro/article/view/35241
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spelling I10-R308-article-352412024-08-14T18:53:14Z YIELD ANALYSIS AND ECONOMIC RESULT OF CHICKPEAS (CICER ARIETINUM L.) AND WHEAT (TRITICUM AESTIVUM L.) IN THE CENTER OF CÓRDOBA DURING THE 2019/20 AND 2020/21 CAMPAIGNS ANÁLISIS DE RENDIMIENTO Y RESULTADO ECONÓMICO DE GARBANZO (CICER ARIETINUM L.) Y TRIGO (TRITICUM AESTIVUM L.) EN EL CENTRO DE CÓRDOBA DURANTE LAS CAMPAÑAS 2019/20 Y 2020/21 Bruno, Emanuel Londero, Walter trigo garbanzo rendimiento margen bruto Wheat is one of the main crops in the central region of the province of Córdoba, while chickpea began to be sown from the 2011/12 season. The economic result for legumes was more favorable than for wheat. However, due to the fall in the price of chickpea during the last two seasons, 2019/20 and 2020/21, wheat showed a better performance than legume. The objective of this work is to analyze the grain and economic yield of wheat and chickpea crops in the central region of the province of Córdoba, in the 2019/20 and 2020/21 agricultural seasons. The variety of chickpea “Norteño” and wheat for bread “Klein Guerrero” were sown on May 14, 2019 and for the year 2020, on May 2. The chickpea seeds were cured and inoculated. 30 seeds m-2 were sown in chickpea and 200 seeds m-2 in wheat. Each experimental unit consisted of 4 rows of 5 m long spaced 0.35 m apart in chickpea and 0.20 m in wheat. A randomized complete block experimental design with 3 replications was used. From the 2 central furrows a sample of 1.4 m-2 (chickpea) and 1.0 m-2 (wheat) was taken. The variables were measured: grain yield (kg ha-1) and weight of 1000 grains (g) and the variable: number of grains per m-2 was calculated. The economic indicators were calculated: Gross Income (IB), Direct Costs (CD) and Gross Margin (MB) of each crop. The information was statistically analyzed using the InfoStat program. Significant differences were observed between the 2019/20 and 2020/21 seasons for yield and in one of its components for both crops. Regarding the economic analysis, it showed that wheat is more profitable than chickpea in the central region of the province of Córdoba for the analyzed biennium. El trigo es uno de los principales cultivos en la región centro de la provincia de Córdoba, mientras que el garbanzo comenzó a sembrarse a partir de la campaña 2011/12. El resultado económico para la legumbre fue más favorable que para el trigo. Sin embargo, por la caída en el precio del garbanzo durante las dos últimas campañas, 2019/20 y 2020/21, el trigo mostró un mejor desempeño que la legumbre. El objetivo del presente trabajo es analizar el rendimiento en grano y el económico de los cultivos de trigo y garbanzo en la región centro de la provincia de Córdoba, en las campañas agrícolas 2019/20 y 2020/21. Se sembró la variedad de garbanzo “Norteño” y de trigo para pan “Klein Guerrero”, el 14 de mayo del 2019 y para el año 2020, el 2 de mayo. Las semillas del garbanzo fueron curadas e inoculadas. Se sembraron 30 semillas m-2 en el garbanzo y 200 semillas m-2 en el trigo. Cada unidad experimental estuvo constituida por 4 surcos de 5 m de longitud distanciados por 0.35 m en el garbanzo y por 0.20 m en el trigo. Se recurrió a un diseño experimental en bloques completos al azar con 3 repeticiones. A partir de los 2 surcos centrales se tomó una muestra de 1.4 m-2 (garbanzo) y 1.0 m-2 (trigo). Se midieron las variables: rendimiento en grano (kg ha-1) y peso de 1000 granos (g) y se calculó la variable: número de granos por m-2. Se calcularon los indicadores económicos: Ingreso Bruto (IB), Costos Directos (CD) y Margen Bruto (MB) de cada cultivo. La información se analizó estadísticamente utilizando el programa InfoStat., Se observaron diferencias significativas entre las campañas 2019/20 y 2020/21 para el rendimiento y en uno de sus componentes para ambos cultivos. Con respecto al análisis económico demostró que el trigo es más rentable que el garbanzo en la región centro de la provincia de Córdoba para el bienio analizado Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología. 2021-12-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/nexoagro/article/view/35241 Nexo agropecuario; Vol. 9 Núm. 2 (2021); 48 - 52 2346-917X 2346-9110 spa https://revistas.unc.edu.ar/index.php/nexoagro/article/view/35241/36430 Derechos de autor 2021 Emanuel Bruno, Walter Londero https://creativecommons.org/licenses/by-nc-sa/4.0

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