Juncos, N. S., Cravero Ponso, C. F., Olmedo, R. H., & Grosso, N. R. (2021). THE SYNERGISM OF ESSENTIAL OILS AS A MODEL TO PREVENT OXIDATIVE AND MICROBIAL DETERIORATION OF FOODS. Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología.
Cita Chicago Style (17a ed.)Juncos, Nicolle Stefani, Carolina Florencia Cravero Ponso, Rubén Horacio Olmedo, y Nelson Rubén Grosso. THE SYNERGISM OF ESSENTIAL OILS AS A MODEL TO PREVENT OXIDATIVE AND MICROBIAL DETERIORATION OF FOODS. Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología, 2021.
Cita MLA (8a ed.)Juncos, Nicolle Stefani, et al. THE SYNERGISM OF ESSENTIAL OILS AS A MODEL TO PREVENT OXIDATIVE AND MICROBIAL DETERIORATION OF FOODS. Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología, 2021.