State and market in Cordoba. Consumption, health risks and state regulations: the food market in the city of Cordoba, 1915-1930

The work studies the quality of the food and the participation of the state in said food, in Córdoba city between 1915 and 1930. According to the liberal order, as that in force, among those centuries in this city the welfare was, above all, an individual responsibility. The liberal urban police sta...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Remedi, Fernando J.
Formato: Artículo revista
Lenguaje:Español
Publicado: Centro de Estudios Históricos Profesor Carlos S. A. Segreti 2009
Materias:
Estado
mercado
políticas públicas
consumidor
salud
alimentación
consumo
state
market
public policies
consumer
health
feeding
consumption
Acceso en línea:https://revistas.unc.edu.ar/index.php/anuarioceh/article/view/23217
Aporte de:
Anuario del Centro de Estudios Históricos Profesor Carlos S. A. Segreti de Universidad Nacional de Córdoba

Ejemplares similares

Ejemplares similares