State and market in Cordoba. Consumption, health risks and state regulations: the food market in the city of Cordoba, 1915-1930

The work studies the quality of the food and the participation of the state in said food, in Córdoba city between 1915 and 1930. According to the liberal order, as that in force, among those centuries in this city the welfare was, above all, an individual responsibility. The liberal urban police sta...

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Autor principal: Remedi, Fernando J.
Formato: Artículo revista
Lenguaje:Español
Publicado: Centro de Estudios Históricos Profesor Carlos S. A. Segreti 2009
Materias:
Estado
mercado
políticas públicas
consumidor
salud
alimentación
consumo
state
market
public policies
consumer
health
feeding
consumption
Acceso en línea:https://revistas.unc.edu.ar/index.php/anuarioceh/article/view/23217
Aporte de:
Anuario del Centro de Estudios Históricos Profesor Carlos S. A. Segreti de Universidad Nacional de Córdoba
id I10-R307-article-23217
record_format ojs
spelling I10-R307-article-232172021-06-01T21:55:01Z State and market in Cordoba. Consumption, health risks and state regulations: the food market in the city of Cordoba, 1915-1930 Estado y mercado en Córdoba. Consumo, riesgos sanitarios y regulaciones estatales: el mercado alimentario en la ciudad de Córdoba, 1915-1930 Remedi, Fernando J. Estado mercado políticas públicas consumidor salud alimentación consumo state market public policies consumer health feeding consumption The work studies the quality of the food and the participation of the state in said food, in Córdoba city between 1915 and 1930. According to the liberal order, as that in force, among those centuries in this city the welfare was, above all, an individual responsibility. The liberal urban police state should ensure the physical and patrimonial security of the citizens as one of their missions of prime importance and by extention, they should also give sanitary guarantees. In a large overall view this obligation became stronger in thatperi- od due to the general extent of the social divition of work that kept away the producer from the consumer society. The state took control of the protection of interests of the citizens, at the same time consumers, who were the weakest part of the triptiych set up with regard to food supply of the city, formed by the state, the consummers and foodstaff producers and sellers. The state determined the basic regulations of the market and it became a proofreader agent of its functioning, limiting the selfish presure of the mercantile agents. El trabajo examina la cuestión de la calidad de los alimentos y las intervenciones del Estado en ella en la ciudad de Córdoba entre 1915y 1930. En un orden liberal como el vigente en la Córdoba de entre siglos, el bienestar era, ante todo, responsabilidad individual; sin embargo, dentro de esta tendencia general, existían algunas excepciones. El Estado gendarme liberal tenía como una de sus misiones primordiales velar por la seguridad física y patrimonial de los ciudadanos, por extensión, darles también ciertas garantías higiénico-sanita- rias. En una visión de larga duración, este imperativo se fortaleció en el período considerado, debido a la profundización general de la división social del trabajo, que alejaba al productor del consumidor de alimentos. El Estado asumió la protección de los intereses de los ciudadanos y, a la vez, consumidores, que eran el componente más débil del tríptico erigido en torno al abastecimiento alimentario de la ciudad, compuesto por el Estado, los consumidores y los productores y expendedores de comestibles. El Estado fijaba las reglas de juego básicas del mercado y se transformaba en un agente corrector de su funcionamiento, poniendo límites a las pulsiones egoístas de los agentes mercantiles. Centro de Estudios Históricos Profesor Carlos S. A. Segreti 2009-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/anuarioceh/article/view/23217 10.52885/2683-9164.v.n6.23217 Anuario del Centro de Estudios Históricos Profesor Carlos S. A. Segreti; Núm. 6 (2006); 193-222 2683-9164 1666-6836 10.52885/2683-9164.v.n6 spa https://revistas.unc.edu.ar/index.php/anuarioceh/article/view/23217/22952 Derechos de autor 2006 Fernando J. Remedi
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-307
container_title_str Anuario del Centro de Estudios Históricos Profesor Carlos S. A. Segreti
language Español
format Artículo revista
topic Estado
mercado
políticas públicas
consumidor
salud
alimentación
consumo
state
market
public policies
consumer
health
feeding
consumption
spellingShingle Estado
mercado
políticas públicas
consumidor
salud
alimentación
consumo
state
market
public policies
consumer
health
feeding
consumption
Remedi, Fernando J.
State and market in Cordoba. Consumption, health risks and state regulations: the food market in the city of Cordoba, 1915-1930
topic_facet Estado
mercado
políticas públicas
consumidor
salud
alimentación
consumo
state
market
public policies
consumer
health
feeding
consumption
author Remedi, Fernando J.
author_facet Remedi, Fernando J.
author_sort Remedi, Fernando J.
title State and market in Cordoba. Consumption, health risks and state regulations: the food market in the city of Cordoba, 1915-1930
title_short State and market in Cordoba. Consumption, health risks and state regulations: the food market in the city of Cordoba, 1915-1930
title_full State and market in Cordoba. Consumption, health risks and state regulations: the food market in the city of Cordoba, 1915-1930
title_fullStr State and market in Cordoba. Consumption, health risks and state regulations: the food market in the city of Cordoba, 1915-1930
title_full_unstemmed State and market in Cordoba. Consumption, health risks and state regulations: the food market in the city of Cordoba, 1915-1930
title_sort state and market in cordoba. consumption, health risks and state regulations: the food market in the city of cordoba, 1915-1930
description The work studies the quality of the food and the participation of the state in said food, in Córdoba city between 1915 and 1930. According to the liberal order, as that in force, among those centuries in this city the welfare was, above all, an individual responsibility. The liberal urban police state should ensure the physical and patrimonial security of the citizens as one of their missions of prime importance and by extention, they should also give sanitary guarantees. In a large overall view this obligation became stronger in thatperi- od due to the general extent of the social divition of work that kept away the producer from the consumer society. The state took control of the protection of interests of the citizens, at the same time consumers, who were the weakest part of the triptiych set up with regard to food supply of the city, formed by the state, the consummers and foodstaff producers and sellers. The state determined the basic regulations of the market and it became a proofreader agent of its functioning, limiting the selfish presure of the mercantile agents.
publisher Centro de Estudios Históricos Profesor Carlos S. A. Segreti
publishDate 2009
url https://revistas.unc.edu.ar/index.php/anuarioceh/article/view/23217
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first_indexed 2024-09-03T20:26:08Z
last_indexed 2024-09-03T20:26:08Z
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