Polyphenols and their therapeutic effect from Psychoneuroimmunoendocrinology
The environment that surrounds humans and other living beings influences their lifestyle and health. Polyphenols are found in different plants, they can be part of the leaves, flowers, fruits and seeds; they are part of the diet and promote health. They were classified into two groups and six subgro...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Asociación de Medicina del Estrés y Psicoinmunoneuroendocrinología
2023
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/pinelatam/article/view/43193 |
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I10-R287-article-43193 |
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ojs |
| institution |
Universidad Nacional de Córdoba |
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I-10 |
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R-287 |
| container_title_str |
Pinelatinoamericana |
| language |
Español |
| format |
Artículo revista |
| topic |
polifenoles clasificación fuente de polifenoles receptores aril hidrocarburo flavonoides efecto terapéutico de polifenoles polyphenols classification source of polyphenols aryl hydrocarbon receptors flavonoids therapeutic effect of polyphenols classificação dos polifenóis fonte de polifenóis receptores de aril hidrocarbonetos flavonóides efeito terapêutico dos polifenóis |
| spellingShingle |
polifenoles clasificación fuente de polifenoles receptores aril hidrocarburo flavonoides efecto terapéutico de polifenoles polyphenols classification source of polyphenols aryl hydrocarbon receptors flavonoids therapeutic effect of polyphenols classificação dos polifenóis fonte de polifenóis receptores de aril hidrocarbonetos flavonóides efeito terapêutico dos polifenóis Serrano Miranda, Ernestina Guadalupe Polyphenols and their therapeutic effect from Psychoneuroimmunoendocrinology |
| topic_facet |
polifenoles clasificación fuente de polifenoles receptores aril hidrocarburo flavonoides efecto terapéutico de polifenoles polyphenols classification source of polyphenols aryl hydrocarbon receptors flavonoids therapeutic effect of polyphenols classificação dos polifenóis fonte de polifenóis receptores de aril hidrocarbonetos flavonóides efeito terapêutico dos polifenóis |
| author |
Serrano Miranda, Ernestina Guadalupe |
| author_facet |
Serrano Miranda, Ernestina Guadalupe |
| author_sort |
Serrano Miranda, Ernestina Guadalupe |
| title |
Polyphenols and their therapeutic effect from Psychoneuroimmunoendocrinology |
| title_short |
Polyphenols and their therapeutic effect from Psychoneuroimmunoendocrinology |
| title_full |
Polyphenols and their therapeutic effect from Psychoneuroimmunoendocrinology |
| title_fullStr |
Polyphenols and their therapeutic effect from Psychoneuroimmunoendocrinology |
| title_full_unstemmed |
Polyphenols and their therapeutic effect from Psychoneuroimmunoendocrinology |
| title_sort |
polyphenols and their therapeutic effect from psychoneuroimmunoendocrinology |
| description |
The environment that surrounds humans and other living beings influences their lifestyle and health. Polyphenols are found in different plants, they can be part of the leaves, flowers, fruits and seeds; they are part of the diet and promote health. They were classified into two groups and six subgroups each, whose common molecular characteristic is phenolic rings. The most studied group is flavonoids. Polyphenols are found in: green tea, black tea, red fruits, celery, onion, cocoa, walnut, Brussels sprouts, broccoli, etc. The objective of this review is to enlight the importance of these chemical compounds, recommending their presence in the daily meals, their participation in the physiological networks related to Psychoneuroimmunoendocrinology, assessing their preventive and therapeutic effect in different diseases. The discussed results showed that its actions begin by binding to its Aryl hydrocarbon receptors, activating complex metabolic processes such as the antioxidant capacity against oxygen and nitrogen free radicals, the interaction with the intestinal microbiota, the regulatory action of the immune response, the induction of the transcription of molecules that inhibit and regulate the inflammatory response, in addition to its effects on slowing aging and helping in antitumor responses. For all this, it was concluded that polyphenols have a beneficial effect on several diseases: autoimmune, liver disease, allergies and different types of cancer. Its performance in cancer has prompted research into the use of nanotechnologies to bring polyphenols closer to the tumor site. Studies will continue to learn more about the functioning and applications of polyphenols. |
| publisher |
Asociación de Medicina del Estrés y Psicoinmunoneuroendocrinología |
| publishDate |
2023 |
| url |
https://revistas.unc.edu.ar/index.php/pinelatam/article/view/43193 |
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AT serranomirandaernestinaguadalupe polyphenolsandtheirtherapeuticeffectfrompsychoneuroimmunoendocrinology AT serranomirandaernestinaguadalupe lospolifenolesysuefectoterapeuticodesdelapsiconeuroinmunoendocrinologia AT serranomirandaernestinaguadalupe polifenoiseseuefeitoterapeuticoempsiconeuroimunoendocrinologia |
| first_indexed |
2024-09-03T22:42:00Z |
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2024-09-03T22:42:00Z |
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1809216512470286336 |
| spelling |
I10-R287-article-431932024-05-22T19:12:52Z Polyphenols and their therapeutic effect from Psychoneuroimmunoendocrinology Los polifenoles y su efecto terapéutico desde la Psiconeuroinmunoendocrinología Polifenóis e seu efeito terapêutico em Psiconeuroimunoendocrinologia Serrano Miranda, Ernestina Guadalupe polifenoles clasificación fuente de polifenoles receptores aril hidrocarburo flavonoides efecto terapéutico de polifenoles polyphenols classification source of polyphenols aryl hydrocarbon receptors flavonoids therapeutic effect of polyphenols classificação dos polifenóis fonte de polifenóis receptores de aril hidrocarbonetos flavonóides efeito terapêutico dos polifenóis The environment that surrounds humans and other living beings influences their lifestyle and health. Polyphenols are found in different plants, they can be part of the leaves, flowers, fruits and seeds; they are part of the diet and promote health. They were classified into two groups and six subgroups each, whose common molecular characteristic is phenolic rings. The most studied group is flavonoids. Polyphenols are found in: green tea, black tea, red fruits, celery, onion, cocoa, walnut, Brussels sprouts, broccoli, etc. The objective of this review is to enlight the importance of these chemical compounds, recommending their presence in the daily meals, their participation in the physiological networks related to Psychoneuroimmunoendocrinology, assessing their preventive and therapeutic effect in different diseases. The discussed results showed that its actions begin by binding to its Aryl hydrocarbon receptors, activating complex metabolic processes such as the antioxidant capacity against oxygen and nitrogen free radicals, the interaction with the intestinal microbiota, the regulatory action of the immune response, the induction of the transcription of molecules that inhibit and regulate the inflammatory response, in addition to its effects on slowing aging and helping in antitumor responses. For all this, it was concluded that polyphenols have a beneficial effect on several diseases: autoimmune, liver disease, allergies and different types of cancer. Its performance in cancer has prompted research into the use of nanotechnologies to bring polyphenols closer to the tumor site. Studies will continue to learn more about the functioning and applications of polyphenols. El medio ambiente que rodea a los humanos y a otros seres vivos influye en su estilo de vida y salud. Los polifenoles se encuentran en diferentes plantas, pueden formar parte de las hojas, flores, frutos y semillas; son parte de la dieta y favorecen la salud. Fueron clasificados en dos grupos y seis subgrupos cada uno, cuya característica molecular común son los anillos fenólicos. El grupo más estudiado es el de los flavonoides. Los polifenoles se encuentran en: el té verde, el negro, las frutas rojas, el apio, la cebolla, el cacao, la nuez, la col de Bruselas, el brócoli, etc. El objetivo de esta revisión es percatarse de la importancia de estos compuestos químicos recomendando su presencia en la dieta diaria, su participación en las redes fisiológicas que abarca la Psiconeuroinmunoendocrinología, valorando su efecto preventivo y terapéutico en diferentes enfermedades. Los resultados encontrados demuestran que sus acciones se inician al unirse a sus receptores Aril hidrocarburo, activándose procesos metabólicos complejos como la capacidad antioxidante contra los radicales libres del oxígeno y nitrógeno, la interacción con la microbiota intestinal, la acción reguladora de la respuesta inmunológica, la inducción de la transcripción de moléculas que inhiben y regulan la respuesta inflamatoria, además de sus efectos al retardar el envejecimiento y ayudar en las respuestas antitumorales. Por todo esto, se concluyó que los polifenoles tienen efecto beneficioso en enfermedades: autoinmunes, hepáticas, alergias y diferentes tipos de cáncer. Su funcionamiento en cáncer ha impulsado a investigar el uso de nanotecnologías para poder acercar a los polifenoles al sitio del tumor. Los estudios continuarán para conocer más acerca del funcionamiento y las aplicaciones de los polifenoles. O ambiente que rodeia os seres humanos e outros seres vivos influencia o seu estilo de vida e saúde. Os polifenóis são encontrados em diversas plantas, podem fazer parte das folhas, flores, frutos e sementes; eles fazem parte da dieta diaria e promovem a saúde. Eles foram classificados em dois grupos e seis subgrupos cada, cuja característica molecular comum são os anéis fenólicos. O grupo mais estudado são os flavonóides. Os polifenóis são encontrados em: chá verde, chá preto, frutas vermelhas, aipo, cebola, cacau, nozes, couve de Bruxelas, brócolis, etc. O objetivo desta revisão é perceber a importância destes compostos químicos, recomendando a sua presença na alimentação diária, a sua participação nas redes fisiológicas abrangidas pela Psiconeuroimunoendocrinologia, avaliando o seu efeito preventivo e terapêutico em diferentes doenças. Os resultados encontrados demonstram que a sua acção começa pela ligação aos seus receptores de hidrocarbonetos arílicos, activando processos metabólicos complexos como a capacidade antioxidante contra os radicais livres de oxigénio e azoto, a interacção com a microbiota intestinal, a acção reguladora da resposta imunitária, a indução de a transcrição de moléculas que inibem e regulam a resposta inflamatória, além de seus efeitos em retardar o envelhecimento e auxiliar nas respostas antitumorais. Por tudo isto, concluiu-se que os polifenóis têm um efeito benéfico em varias doenças: autoimunes, hepáticas, alergias e diversos tipos de cancro. Sua atuação no câncer tem estimulado pesquisas sobre o uso de nanotecnologias para aproximar os polifenóis do local do tumor. Os estudos continuarão para aprender mais sobre o funcionamento e as aplicações dos polifenóis. Asociación de Medicina del Estrés y Psicoinmunoneuroendocrinología 2023-12-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.unc.edu.ar/index.php/pinelatam/article/view/43193 ark:/s27968677/yzf1xe20f Pinelatinoamericana; Vol. 3 No. 3 (2023); 203-216 Pinelatinoamericana; Vol. 3 Núm. 3 (2023); 203-216 Pinelatinoamericana; V. 3 N. 3 (2023); 203-216 Pinelatinoamericana; v. 3 n. 3 (2023); 203-216 2796-8677 spa https://revistas.unc.edu.ar/index.php/pinelatam/article/view/43193/43780 https://revistas.unc.edu.ar/index.php/pinelatam/article/view/43193/43152 Derechos de autor 2023 Pinelatinoamericana https://creativecommons.org/licenses/by-nc/4.0 |