Cita APA (7a ed.)

Laborde, M. B., Tasca, J. E., Barreto, G. P., & Pagano, A. M. (2020). Extraction and physicochemical characterization of pectin of rose grape Red Globe variety. Vup Food Research Inst.

Cita Chicago Style (17a ed.)

Laborde, Mariana Belén, Julia Elena Tasca, Gastón Pablo Barreto, y Ana Maria Pagano. Extraction and Physicochemical Characterization of Pectin of Rose Grape Red Globe Variety. Vup Food Research Inst, 2020.

Cita MLA (8a ed.)

Laborde, Mariana Belén, et al. Extraction and Physicochemical Characterization of Pectin of Rose Grape Red Globe Variety. Vup Food Research Inst, 2020.