Cita APA (7a ed.)

Secchi, D., Aballay, L., Galíndez, M., Piccini, D., Lanfranchi, H., & Brunotto, M. (2017). Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. Nutrición Hospitalaria.

Cita Chicago Style (17a ed.)

Secchi, D.G, L.R Aballay, M.F Galíndez, D. Piccini, H. Lanfranchi, y M. Brunotto. Red Meat, Micronutrients and Oral Squamous Cell Carcinoma of Argentine Adult Patients. Nutrición Hospitalaria, 2017.

Cita MLA (8a ed.)

Secchi, D.G, et al. Red Meat, Micronutrients and Oral Squamous Cell Carcinoma of Argentine Adult Patients. Nutrición Hospitalaria, 2017.