Cita APA (7a ed.)

Aranibar, C., Pigni, N., Martínez, M., Aguirre, A., Borneo, R., & Wunderlin, D. (2025). Use of defatted chia seeds to enhance the nutritional quality of wheat pasta.

Cita Chicago Style (17a ed.)

Aranibar, Carolina, Natalia Pigni, Marcela Martínez, Alicia Aguirre, Rafael Borneo, y Daniel Wunderlin. Use of Defatted Chia Seeds to Enhance the Nutritional Quality of Wheat Pasta. 2025.

Cita MLA (8a ed.)

Aranibar, Carolina, et al. Use of Defatted Chia Seeds to Enhance the Nutritional Quality of Wheat Pasta. 2025.