Formulation and optimizationof pH-sensitive nanocrystalsforimproved oral delivery
Impact Factor: 5.7 (2023) ; 5-year Journal Impact Factor: 5.5 (2023)
Guardado en:
| Autores principales: | , , , , , , , , |
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| Otros Autores: | |
| Formato: | publishedVersion article |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/11086/553170 https://link.springer.com/article/10.1007/s13346-023-01463-z https://pubmed.ncbi.nlm.nih.gov/37953429/ https://www.researchsquare.com/article/rs-3328925/v1 https://doi.org/10.1007/s13346-023-01463-z |
| Aporte de: |
| Sumario: | Impact Factor: 5.7 (2023) ; 5-year Journal Impact Factor: 5.5 (2023) |
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