Cita APA (7a ed.)

Teobaldi, A. G., Barrera, G. N., Ribotta, P. D., & https://orcid.org/0009-0002-0620-9879. (2024). Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems. Academic Editors: Chen Chao and Haiteng Li.

Cita Chicago Style (17a ed.)

Teobaldi, Andrés Gustavo, Gabriela Noel Barrera, Pablo Daniel Ribotta, y https://orcid.org/0009-0002-0620-9879. Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems. Academic Editors: Chen Chao and Haiteng Li, 2024.

Cita MLA (8a ed.)

Teobaldi, Andrés Gustavo, et al. Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems. Academic Editors: Chen Chao and Haiteng Li, 2024.