Immobilization of Horseradish Peroxidase onto Montmorillonite/Glucosamine–Chitosan Composite for Electrochemical Biosensing of Polyphenols

Impact Factor: 4.9 (2023); 5-Year Impact Factor: 5.2 (2023).

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Detalles Bibliográficos
Autores principales:	Piccoli, María Belén, Gulotta, Florencia Alejandra, Montenegro, Mariana Angélica, Vanden Braber, Noelia Luciana, Paz Zanini, Verónica Irene, Ferreyra, Nancy Fabiana
Otros Autores:	https://orcid.org/0000-0002-0872-755X
Formato:	publishedVersion article
Lenguaje:	Inglés
Publicado:	2024
Materias:	Water soluble chitosan derivatives Glucosamine–chitosan Sodium montmorillonite Horseradish peroxidase Polyphenols
Acceso en línea:	http://hdl.handle.net/11086/552605 https://www.mdpi.com/2079-6374/14/6/278 https://doi.org/10.3390/bios14060278
Aporte de:	Repositorio Digital Universitario (UNC) de Universidad Nacional de Córdoba

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