Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion

3.4. Impact Factor

Guardado en:

Detalles Bibliográficos
Autores principales:	Lucini Mas, Agustin, Sabatino, María Eugenia, Theumer, Martin Gustavo, Wunderlin, Daniel Alberto, Baroni, María Veronica
Otros Autores:	https://orcid.org/0009-0003-3095-2547
Formato:	publishedVersion article
Lenguaje:	Inglés
Publicado:	Cell Press 2024
Materias:	Polyphenols Vegetal ingredients Biological activity Antioxidant enzymes Reactive oxygen species Reduced glutathione
Acceso en línea:	http://hdl.handle.net/11086/552538 https://www.cell.com/heliyon/fulltext/S2405-8440(24)00156-7#%20 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10788807/ https://doi.org/10.1016/j.heliyon.2024.e24125
Aporte de:	Repositorio Digital Universitario (UNC) de Universidad Nacional de Córdoba

Ejemplares similares

The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet
por: Lucini Mas, Agustín, et al.
Publicado: (2024)

Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds
por: Monsierra, Luisina, et al.
Publicado: (2024)

Antioxidant properties of polyphenol-rich cocoa products industrially processed
por: Schinella, Guillermo Raúl, et al.
Publicado: (2010)

Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives
por: Romano, C.S., et al.

Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives
por: Repetto, Maria Victoria, et al.
Publicado: (2009)

Antioxidantes I. Chile ancho (Capsicum annum L. grossum sendt.) y romero (Rosmarinus officinalis L.) como fuentes naturales de antioxidantes /
Publicado: (2007)

Porcine (Sus scrofa) acellular dermis load with antioxidants from Larrea divaricata
por: Stella, A.M., et al.

Porcine (Sus scrofa) acellular dermis load with antioxidants from Larrea divaricata
por: Stella de Rosellini, Ana María Cristina
Publicado: (2007)

Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine
por: Rocha Parra, Diego Fernando, et al.
Publicado: (2016)

Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity
por: Boeri, Patricia Alejandra, et al.
Publicado: (2020)

Antioxidant Profiling of Ginger via Reaction Flow Chromatography
por: Zhou, Xian, et al.
Publicado: (2021)

Total Antioxidant Capacity with Peak Specificity via Reaction Flow Chromatography and the Ferric Reducing Antioxidant Power Assay
por: Jones, Andy, et al.
Publicado: (2020)

Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins
por: von Staszewski, M., et al.

Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins
por: von Staszewski, Mariana, et al.
Publicado: (2011)

Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
por: Ojeda, Gonzalo Adrián, et al.
Publicado: (2021)

Co-encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient
por: Centomo, Antonella M., et al.
Publicado: (2024)

Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
por: Ojeda, G.A., et al.

Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
Publicado: (2017)

Better than bench top : High speed antioxidant screening via the cupric reducing antioxidant capacity reagent and reaction flow chromatography
por: Suktham, Thirada, et al.
Publicado: (2020)

Yellow pea flour and protein isolate as sources of antioxidant peptides after simulated gastrointestinal digestion
por: Cipollone, María Agustina, et al.
Publicado: (2020)

Does starvation influence the antioxidant status of the digestive gland of Nacella concinna in experimental conditions?
por: Ansaldo, M., et al.

Does starvation influence the antioxidant status of the digestive gland of Nacella concinna in experimental conditions?
por: Ansaldo, Martín, et al.
Publicado: (2007)

Application of multivariate statistical analysis to assess browning bsusceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
por: Ojeda, G. A., et al.
Publicado: (2017)

Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)
por: Zaro, María José, et al.
Publicado: (2014)

Fogging with antibrowning agents as an alternative to conventional immersion treatments to extend shelf life of mushrooms
por: Ojeda, Gonzalo Adrián, et al.
Publicado: (2024)

Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil
por: von Staszewski, M., et al.

Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil
por: von Staszewski, Mariana, et al.
Publicado: (2014)

Hybrid meat products: incorporation of white bean flour in lean pork burgers
por: Argel, Natalia Soledad, et al.
Publicado: (2022)

Protective action of antioxidants on hepatic damage induced by griseofulvin
por: Martinez, M.D.C., et al.

Protective action of antioxidants on hepatic damage induced by griseofulvin
por: Martínez, María del Carmen, et al.
Publicado: (2014)

Extracto de semillas de vid (Vitis vinifera L.) con actividad antioxidante : eficiencia de diferentes solventes en el proceso de extracción
por: Paladino, Silvia, et al.
Publicado: (2011)

A spectrophotometric study of the VO2+-glutathione interactions
por: Ferrer, Evelina Gloria, et al.
Publicado: (1991)

Wheat antioxidants
Publicado: (2008)

Use of natural phenols as feed supplements with antioxidant effects on poultry products
por: Marín, Raúl Héctor, et al.
Publicado: (2021)

In vitro antioxidant, reducing power, free radical scavenging and membrane stabilizing activities of seeds of Syzygium cumini L.
por: Rahman, Mohammad S., et al.
Publicado: (2011)

Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour
por: Navarro, José Luis, et al.
Publicado: (2024)

Protoporfiria eritropoyetica y estres oxidativo. Protecciòn por antioxidantes
por: Martínez, María del Carmen
Publicado: (2007)

Protoporfiria eritropoyetica y estres oxidativo. Protecciòn por antioxidantes
por: Martínez, María del Carmen
Publicado: (2007)

Protoporfiria eritropoyetica y estres oxidativo. Protecciòn por antioxidantes
por: Martínez, María del Carmen
Publicado: (2007)

Measurement of Ascorbic Acid and Glutathione Content in Cyanobacterium Synechocystis sp. PCC 6803
por: Aguillera, Anabella, et al.
Publicado: (2020)