Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion
3.4. Impact Factor
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| Autores principales: | , , , , |
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| Formato: | publishedVersion article |
| Lenguaje: | Inglés |
| Publicado: |
Cell Press
2024
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/11086/552538 https://www.cell.com/heliyon/fulltext/S2405-8440(24)00156-7#%20 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10788807/ https://doi.org/10.1016/j.heliyon.2024.e24125 |
| Aporte de: |
| Sumario: | 3.4. Impact Factor |
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