Lucini Mas, A., Sabatino, M. E., Theumer, M. G., Wunderlin, D. A., Baroni, M. V., & https://orcid.org/0009-0003-3095-2547. (2024). Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion. Cell Press.
Cita Chicago Style (17a ed.)Lucini Mas, Agustin, María Eugenia Sabatino, Martin Gustavo Theumer, Daniel Alberto Wunderlin, María Veronica Baroni, y https://orcid.org/0009-0003-3095-2547. Antioxidant Activity of Chia Flour as a Food Supplement in a Cellular Model: Repercussions of Processing and in Vitro Digestion. Cell Press, 2024.
Cita MLA (8a ed.)Lucini Mas, Agustin, et al. Antioxidant Activity of Chia Flour as a Food Supplement in a Cellular Model: Repercussions of Processing and in Vitro Digestion. Cell Press, 2024.