Cita APA (7a ed.)

Larrauri, M., Demaría, M. G., Ryan, L. C., Asensio, C. M., Grosso, N. R., & Nepote, V. (2024). Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants.

Cita Chicago Style (17a ed.)

Larrauri, Mariana, María Gimena Demaría, Liliana C. Ryan, Claudia M. Asensio, Nelson R. Grosso, y Valeria Nepote. Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants. 2024.

Cita MLA (8a ed.)

Larrauri, Mariana, et al. Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants. 2024.