Cita APA (7a ed.)

Guerberoff Enemark, G. K., & Camusso, C. C. (2023). Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils.

Cita Chicago Style (17a ed.)

Guerberoff Enemark, Gisela Kay, y Celso Clemente Camusso. Effect of Laccase from Trametes Versicolor on the Oxidative Stability of Edible Vegetable Oils. 2023.

Cita MLA (8a ed.)

Guerberoff Enemark, Gisela Kay, y Celso Clemente Camusso. Effect of Laccase from Trametes Versicolor on the Oxidative Stability of Edible Vegetable Oils. 2023.