Cita APA (7a ed.)

Navarro, J. L., Moiraghi, M., Quiroga, F. M., León, A. E., & Steffolani, M. E. (2022). Effect of wholewheat flour particle shape obtained by different milling processes on physicochemical characteristics and quality of bread.

Cita Chicago Style (17a ed.)

Navarro, José Luis, Malena Moiraghi, Fernanda Micaela Quiroga, Alberto Edel León, y María Eugenia Steffolani. Effect of Wholewheat Flour Particle Shape Obtained by Different Milling Processes on Physicochemical Characteristics and Quality of Bread. 2022.

Cita MLA (8a ed.)

Navarro, José Luis, et al. Effect of Wholewheat Flour Particle Shape Obtained by Different Milling Processes on Physicochemical Characteristics and Quality of Bread. 2022.