Polyphenols recovering from olive oil residue

A variety of phenolic compounds have been identified in Olea europaea. Among them, oleuropein and hydroxytyrosol have been intensively studied for their potential effect on human health.

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Detalles Bibliográficos
Autores principales:	Marino, B. A., Bordón, D. L., Quinzio, E. L., Mizutamari, R. K., Casado, C. G.
Formato:	conferenceObject
Lenguaje:	Inglés
Publicado:	2022
Materias:	Antioxidant activity Capillary zone Electrophoresis Phenolic compounds Aceitunas
Acceso en línea:	http://hdl.handle.net/11086/27242
Aporte de:	Repositorio Digital Universitario (UNC) de Universidad Nacional de Córdoba

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