Polyphenols recovering from olive oil residue

A variety of phenolic compounds have been identified in Olea europaea. Among them, oleuropein and hydroxytyrosol have been intensively studied for their potential effect on human health.

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Detalles Bibliográficos
Autores principales: Marino, B. A., Bordón, D. L., Quinzio, E. L., Mizutamari, R. K., Casado, C. G.
Formato: conferenceObject
Lenguaje:Inglés
Publicado: 2022
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Acceso en línea:http://hdl.handle.net/11086/27242
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Descripción
Sumario:A variety of phenolic compounds have been identified in Olea europaea. Among them, oleuropein and hydroxytyrosol have been intensively studied for their potential effect on human health.