The nutritional status analysis in physical education students, associated with eating habits and level of physical activity

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Introduction: numerous studies show that the college-aged student modifies their eating habits and levels of physical activity and, consequently, their Body Mass Index (BMI) exceeds healthy values (?25). General objective: to analyze the nutritional status in students of two Physical Education Teach...

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Autores principales: Antoniazzi, Luis Daniel, Aballay, Laura Rosana Rosana, Fernandez, Alicia Ruth, Fiol de Cuneo, Marta
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2018
Materias:
nutritional status
overweight
students
physical education
eating habits
physical activity
estado nutricional
sobrepeso
estudiantes
educación física
hábitos alimentarios
actividad física
Acceso en línea:https://revistas.unc.edu.ar/index.php/med/article/view/20793
Aporte de:
Revistas de la UNC de Universidad Nacional de Córdoba
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institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-10
container_title_str Revistas de la UNC
language Español
format Artículo revista
topic nutritional status
overweight
students
physical education
eating habits
physical activity
estado nutricional
sobrepeso
estudiantes
educación física
hábitos alimentarios
actividad física
spellingShingle nutritional status
overweight
students
physical education
eating habits
physical activity
estado nutricional
sobrepeso
estudiantes
educación física
hábitos alimentarios
actividad física
Antoniazzi, Luis Daniel
Aballay, Laura Rosana Rosana
Fernandez, Alicia Ruth
Fiol de Cuneo, Marta
The nutritional status analysis in physical education students, associated with eating habits and level of physical activity
topic_facet nutritional status
overweight
students
physical education
eating habits
physical activity
estado nutricional
sobrepeso
estudiantes
educación física
hábitos alimentarios
actividad física
author Antoniazzi, Luis Daniel
Aballay, Laura Rosana Rosana
Fernandez, Alicia Ruth
Fiol de Cuneo, Marta
author_facet Antoniazzi, Luis Daniel
Aballay, Laura Rosana Rosana
Fernandez, Alicia Ruth
Fiol de Cuneo, Marta
author_sort Antoniazzi, Luis Daniel
title The nutritional status analysis in physical education students, associated with eating habits and level of physical activity
title_short The nutritional status analysis in physical education students, associated with eating habits and level of physical activity
title_full The nutritional status analysis in physical education students, associated with eating habits and level of physical activity
title_fullStr The nutritional status analysis in physical education students, associated with eating habits and level of physical activity
title_full_unstemmed The nutritional status analysis in physical education students, associated with eating habits and level of physical activity
title_sort nutritional status analysis in physical education students, associated with eating habits and level of physical activity
description Introduction: numerous studies show that the college-aged student modifies their eating habits and levels of physical activity and, consequently, their Body Mass Index (BMI) exceeds healthy values (?25). General objective: to analyze the nutritional status in students of two Physical Education Teaching training Institutes, located in Cordoba, Argentina, and their possible association with eating behaviours and level of physical activity. Method: observational, cross-sectional and descriptive study. 134 students were studied.To assess nutritional status, the MBI was measured. To investigate about food selection and habits which accompanied the ingestion, a survey was used based on the recommendations from the Food Guidelines for the Argentine Population. To estimate energy expenditure by physical activity, the International Physical Activity Questionnaire (IPAQ) was used, in short format, in the Spanish version. Results: the nutritional status of the study population showed, in general, a higher prevalence with healthy weight (normal weight). As regards eating habits, for food selection as well as for eating habits, greater proportions of evaluated students showed a moderately healthy and healthy selection, respectively. In reference to the level of physical activity, both genres showed, in a larger proportion, a high level of physical activity. For both cases, the IMC resulted within healthy values. Conclusion: it can be assumed that the healthy nutritional status of the study population is due to their mostly healthy eating habits, and mainly to their high level of physical activity.
publisher Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
publishDate 2018
url https://revistas.unc.edu.ar/index.php/med/article/view/20793
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